Alpine Butcher
Region: US
Tuesday 01 July 2025 19:42:27 GMT
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Chance :
Do it on charcoal, not an easy bake oven. Flavor is co much better
2025-09-14 14:35:32
1
Curtis :
tri tip
2025-08-15 23:12:44
0
Rory1117 :
Why keep the fat cap if your just letting it drip/burn off?
2025-07-02 03:29:55
1
Biggmac777 :
Brazilian BBQ is the way 😎
2025-08-26 23:51:19
0
DickGozinyah :
Meh. It’s a sirloin. It’s decent but don’t hold a candle to ribeye.
2025-08-20 20:13:28
2
marcobeeee :
Well-cooked picanha is my absolute favorite cut. It’s so beefy tasting and always juicy. I bought a whole roast online and cut it into steaks and sous vide them to medium rare, then finished over wood and charcoal. It was incredible. 🤤
2025-07-03 06:56:42
15
305Gomez :
I’m not sure if you cut it correctly. It’s with the grain then against the grain. Also next time try it with chimichurri
2025-07-29 01:51:46
0
yr3270000 :
So is this tri tip ?
2025-08-16 15:46:13
0
m440rand :
What temp should I leave cook it to for other meat temps like medium rare, medium well, etc
2025-08-11 03:35:29
0
The Prestigious Richard :
Is that a Traeger Woodridge?
2025-07-03 02:32:59
0
Adam 🍉 :
What’s the gas grill?
2025-08-10 20:46:38
0
FunnyFunnierFunniest 🥓 :
Those burnt pieces 😳
2025-09-03 10:44:26
0
reefhunters :
that deserves a follow
2025-07-07 20:19:06
0
User…01 :
Best cut
2025-07-03 09:26:57
1
Marcella Francini 🇺🇸 🇮🇹 :
Delicious
2025-07-01 20:16:24
1
Sophia :
Can we have a chat
2025-07-02 16:52:31
0
Non_atthanon :
😂😂😂
2025-07-03 07:58:23
0
paul8618 :
😋😋😋😋
2025-08-02 21:27:25
0
EDIS :
😂
2025-09-20 08:18:33
0
user4562972798577 :
🥰🥰🥰
2026-01-04 16:23:56
0
Brian Frank Dasilva :
the only meat iv only seasoned with salt ever nothings else .....would love a good cowboy butter
2025-07-03 23:29:46
1
?? :
How would you cook this without a smoker?
2025-08-01 15:29:56
0
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