@dandanyummyfood: Pressure Cooker Red Bean 高压锅煮红豆 Easy soft red beans for desserts, red bean paste, or sweet soup. 🫘 Ingredients (Double Batch): • 2 cups dried red beans (adzuki beans) • 6–8 cups water • 1 small piece dried tangerine peel (optional) • Pinch of salt (optional) Instructions: 1. Rinse & Soak (optional): Rinse beans and soak for 2–4 hours or overnight. 2. Pressure Cook: Add beans, water, and optional peel/salt to the pressure cooker. Cook on high: • Soaked: 12–15 minutes • Unsoaked: 25–30 minutes Let pressure release naturally for 15 minutes. 3. Check: Beans should be soft and creamy. Simmer a bit longer if needed. 🍬 To Sweeten (Optional): Drain a little water, add 1/3–1/2 cup sugar, and simmer 10–15 minutes. 🧊 Store: Fridge: up to 5 days Freezer: 1–2 months Follow for more: 📺 YouTube: @dandanyummyfood7932 📸 Instagram: @dandanyummyfood 🎵 TikTok: @dandanyummyfood #dandanyummyfood #redbeans #pressurecooker #beans #cooking
