@cuisinart_europe: How to Make Fruit Cocktail Sorbet in the Freeze Wand ✨ 🍋‍🟩 🍎 🍇 Ingredients: 1 tin of fruit cocktail in juice (approx. 200ml) Instructions: Open your tin of fruit cocktail and pour the contents (including the juice) directly into your 200ml Freeze Wand container. Seal the container and place it in the freezer, flat, for 12–24 hours. When you're ready to churn, take the container out and let it sit at room temperature for 10–15 minutes to slightly soften. Insert the container into your Freeze Wand machine. Select the Sorbet setting and let the machine do its thing! Gently move the wand up and down a few times during churning to make sure everything blends smoothly. Once it reaches a smooth, sorbet-like texture—it’s ready to enjoy! ✨ That’s it—no extra ingredients needed. Just a tin, a freeze, and a churn. So easy and so refreshing! #icecreammachine #icecream #sorbet #sorbetrecipe #easysorbet

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