The Ultimate Hog Roast Jacket Potato Crispy jacket potatoes loaded with tender pork, crunchy stuffing crumble, apple sauce, apple crisps, and melty cheese. Pure comfort food – perfect for using leftovers! Serves: 2 Ingredients: • 2 large baking potatoes • 1 tablespoon olive oil • Sea salt • 2 tablespoons garlic butter • Black pepper • 100g grated cheese (4 cheese mix or your favourite cheese) • 250g slow roasted pork (leftovers or ready-made hog roast) • 1 packet stuffing mix • 1 small apple (for apple crisps – optional) • 4 tablespoons apple sauce • Gravy (from pork juices or using gravy granules) Method: For the Jacket Potatoes: 1. Pierce holes in the potatoes with a fork. Wrap in kitchen towel paper and microwave for 6 minutes. 2. Brush with olive oil, season with sea salt, wrap in foil, and air fry at 180°C for 45 minutes. Unwrap and air fry for another 10 minutes until crispy. 3. Cut open the potatoes, add garlic butter, a little more salt and pepper, and mash lightly. Mix in half the cheese. For the Pork: • Warm through your leftover pork or ready-made hog roast. For the Stuffing Crumble: 1. Make the stuffing following the packet instructions. 2. Crumble it straight onto a baking tray lined with parchment paper. 3. Bake at 180°C for 10-15 minutes, turning halfway, until golden and crispy. For the Apple Crisps (Optional): 1. Thinly slice the apple. 2. Bake on parchment paper at 100°C for 1 to 1.5 hours, turning halfway, until crispy. To Serve: • Load the potatoes with pork, stuffing crumble, apple crisps, apple sauce, and pour over hot gravy. • Finish with the rest of the cheese on top. You can use shop-bought apple crisps to save time. #foryoupagе #jacketpotato #spud #potato #roastpork - @superhomecook