@nicoleperron12: Overcutting cuticles = tiny cuts = contact dermatitis risk. Use remover + gently push back! DIY Nail Tips :) #diynailsathome #nailtipsandtricks #nailtipsforbeginners #beginngernails #nailsafety #contactdermatitis #contactdermatitissolution #contactdermatitisgirl

Nicole Perron | Creative Life
Nicole Perron | Creative Life
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Region: US
Wednesday 02 July 2025 15:06:40 GMT
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selena.lexaida
Selly 🤍✨ :
💕 I need this, I just did my nails last night and I keep thinking that they’re itching, but I can’t tell if it’s all in my head too.
2025-07-13 03:06:34
100
leesa_leesa1
Lisa :
Yep! This is EXACTLY how I did it to myself as well! Forever a press on queen now 😂
2025-07-11 02:02:01
8
morgzclare
morgz :
Is this contact dermatitis? I try to wipe off the polish before curing. Some still gets on my skin, I tend to get a lot of glue over flow underneath. I used to not get any irritation when I first started, is it because I tend to rush now lol
2025-12-08 16:04:21
3
154h9.x
154h9.x :
What does this do?
2025-07-10 00:01:28
2
lachica21148
lachica2 :
Ah. Makes sense ! still use the drill for my cuticles and shortly after I start getting itchy. I will try your method
2025-07-16 17:15:26
24
d_queen_1998
✨💎DelilahStorm✨💎 :
Oh my god. I just realized this is why I have contact dermatitis
2025-09-03 18:00:25
22
a.eeee21
A.a :
Do you use the drill first then the sally hanson or do you not use the drill at all for cutical removal now??? 😅
2025-08-20 23:41:38
2
sav_kathryn
Savannah Carpenter | SAHM :
DIY nail guide
2025-11-10 02:19:01
1
kvanderdoe
Kelly-Anne Vanderdoe :
So are you able to use gel products now that you don’t cut the cuticle?
2025-07-24 02:37:21
1
annaaatje3
𝐀 𝐍 𝐍 𝐀 ꨄ :
Think I just found the reason why my hands are flaring up 😔😔
2025-07-30 14:19:30
7
certifiedluv3rgrl
FATIMA ANDREA :
This makes so much sense!! I thought it was my Amazon products but I would still get it when I switched to salon products.
2025-07-14 14:53:26
7
michico0kie
Michiko :
hi! you should opt for a flame bit instead of the one you’re using
2025-07-12 12:51:09
2
theluthyaulia
Consuela Banana hammock :
Yeees! I do this too since being extra careful after drilling doesnt work and still triggers the allergy
2025-07-17 17:43:35
1
kimmarie1972
Kim Marie :
I do this!!! So glad I’m not alone!!! Need to stop thissss immediately!🛑
2025-07-14 20:25:23
3
turningoffscreenlimit
s :
How do u remove the gel after!
2025-12-22 01:43:40
0
inspirationaddison15
Inspiration Addison Creations :
Love this
2025-08-19 15:45:39
1
grapejuicelover.69
d :
are you licensed?
2025-07-02 16:38:53
5
jaderoseireland
JadeRoseIreland.xo :
DIY nail guide
2025-10-12 21:55:20
1
myrion777
myrion 🍉 :
diy nail guide!!
2026-03-24 04:03:15
0
dj_empress74
DJ_Empress74🇨🇦 :
Please send info, thanks
2025-07-26 14:51:03
0
emilyf10_
emily :
@lillian
2026-05-24 17:13:45
1
maddie_lowee
Maddie :
❤️❤️❤
2025-09-15 17:19:56
1
alajuwonakeishawr
Akeisha Wright :
💕
2025-07-13 22:32:32
1
alegria.creations
Alegria Creations by Gen :
😊😊😊
2025-07-19 19:22:39
1
maddelynn_rose_miah
MadelynnRose&Miah 🤍 :
🔥🔥🔥
2025-07-17 23:47:57
1
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Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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