@whiskeyandbooch: Better-Than-Takeout Crab Rangoon 🦀🔥 Crispy, creamy, and dangerously addictive—once you make these at home, there’s no going back! This version is crispier, cheesier, and packed with flavor. And, unlike most recipes online there’s no Worcestershire sauce, soy sauce or black pepper here (I mean what Chinese kitchen uses Worcestershire sauce?)—Instead, I’m using the real deal ingredients that make these so crave-worthy and better than takeout! ✨ How to Make It: 1️⃣ Mix softened cream cheese, real or imitation crab.’c scallions, a pinch of sugar, sesame oil, white pepper, garlic powder, and salt— aka the magic combo. 2️⃣ Chill the filling for 1 hour. 3️⃣ Place a tablespoon of filling onto a wonton wrapper, moisten edges, and fold into your favorite shape: triangle, crown, or the money purse. 4️⃣ Fry at 375°F until golden brown (or air-fry for a lighter take!) 5️⃣ Dunk in sweet & sour chili sauce and devour. Recipe: Recipe: 1 pack Chinese Wonton wrappers 8 oz cream cheese 1 cup crab meat (real or imitation, about 10-12 sticks) 1/4 tsp salt 1/4 tsp White Pepper  Pinch magic dust (can you guess what it is?) 1/2 tsp sugar 1/2 tsp garlic powder  1 bunch scallions 1 tsp sesame oil 💥 Save this for later & tag a friend who needs to try these homemade crab Rangoon! #BetterThanTakeout #chineserecipe #crabrangoon #rangoon #chinesefood #chinese #chineserestaurant #asiancuisine

Philippe Trinh

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Region: US

Wednesday 02 July 2025 15:42:08 GMT