@dear.figg: Next I’ll post a full tour 🤗🐢 #exoticpets #turtle #tortoise #cutepets #PetsOfTikTok

dear.figg
dear.figg
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Region: US
Wednesday 02 July 2025 16:34:15 GMT
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johnna.nicole4
johnna.nicole :
When people actually give their reptile proper care 😫😫😫 this is so cute
2025-07-02 20:39:16
4297
ariannanelson746
i dont realk care :
man if I was a tortoise I would brag to the other tortoises about the enclosure
2025-07-02 20:44:44
1117
salazaramber
Amberalert :
I was trying to click on the link for everything you used I want to do this for my tortoise
2026-06-08 17:58:39
0
misscampos
Miss Campos :
The dig barriers are so smart!
2025-07-02 18:00:42
1441
beinmyownmuse
BeinMyOwnMuse :
Girl as a leopard tort owner they DIG DEEP holes. Be careful.
2025-07-03 23:08:12
193
monster.waffles
monsterwaffles :
You dont really need the UVB bulb inside his shelter since he's already getting it from being outside. Heat bulb is good though for colder months. Thats a beautiful enclosure BTW 😁
2025-07-02 18:24:08
70
spaceglitter73
Spaceglitter73 :
You created the most beautiful turtle enclosure ever❤️
2025-07-02 21:17:18
216
officialdmrv
ⒹⒺⒷ :
i wanna be fig when i grow up
2025-07-04 14:24:15
86
wilkinsoncrystal3
wilkinsoncrystal39 :
What is the water dish from?
2025-08-31 23:38:30
6
joannmarkham
Jo Ann Markham :
I love this. I can’t find the list!! I def need all this stuff
2025-07-20 15:23:59
5
user08460769
p :
Where did you get the dog house from? It’s so cute
2025-08-20 01:20:33
5
user2725285871043
Joy :
Beautiful
2025-08-03 23:30:39
6
mrgizzy11
mrgizzy11 :
I want one
2025-07-27 00:03:12
6
dianaduke63
user4676163958445 :
I love it. I’m trying to look to find out what kind of kit it was that you used this is perfect.
2025-07-05 14:50:02
5
jess4funandhappiness
Jessica :
This is amazing!!!!💚
2025-08-05 16:14:25
5
autonomous_one
Autonomous_one :
We used a dog house for our army helmet- 🐢. He’s a digger but only when he sleeps. 🤣 we buried the bottom of the house and filled it with dirt. Then placed the top above ground. He can dig & dig but only to the bottom of the house. He emerges every morning covered in dirt. 😂🐢😂 he’s a very happy 🐢
2025-07-12 16:04:35
9
rtozzi1
Rose A Tozzi :
I have tried to find the link to the product list in your bio and can not find it. Can you please post it here.
2025-08-05 20:54:42
9
tyffpdm
Tuffy :
Est ce que votre tortue grimpe parfois ?
2025-07-20 13:42:23
5
mallorynmiler
Mallory Miller545 :
He needs friends!!!!
2025-08-31 15:07:13
6
amandagregory35
Amanda Gregory :
@Aimee Gregory show this to Dave 😂
2025-08-18 14:46:55
6
nati11208
Nati11208 :
Lmao, I thought it was for the dog 🤣🤣
2025-07-16 12:56:33
6
olive5030
Olive :
What are your plans for cutting the grass when it gets too tall? I have an outdoor enclosure too and I’m struggling so much with it
2025-07-22 15:27:55
6
charlottefranc18
~charlotteee~ :
Wow i love it !! It’s beautiful !
2025-07-02 18:41:34
9
urbanmillz
UrbanMillz :
I think I wanna be his roommate great job 👏
2025-07-22 22:45:09
5
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Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

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