@thaygiaohamchoi12: Cáp treo Hòn Thơm, Phú Quốc - Cáp treo 3 dây dài nhất thế giới 🇻🇳#ilovevietnam🇻🇳🇻🇳🇻🇳 #phuquocisland #captreohonthom

Thầy giáo ham chơi
Thầy giáo ham chơi
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Region: VN
Thursday 03 July 2025 00:39:39 GMT
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tom_laoshi
Anatolii K :
How’s the weather in Phu Quoc? 😁
2025-07-03 00:45:12
2
un.in5378
Ủn ỉn 🇻🇳 :
suất sắc
2025-07-03 12:09:33
1
bonbon8509
Bon Bon AOV :
thầy giáo ơi em xin 1 vài hình ảnh video Phú Quốc của thầy up fb với nha, đẹp quá ạ
2025-07-17 02:16:50
1
user984558072613
Nguyễn Hưng :
Cảnh quá đẹp
2025-07-03 14:49:24
1
thanh.tm.v71
Tamaki :
Biển đẹp 😻 nhạc chill 🥰❤️👍
2025-07-03 13:21:08
0
tieulong387
THỜI TRANG - MỸ PHẨM :
Đẹp
2025-07-03 13:03:42
1
kieuan198x
An Nhiên :
đẹp tuyệt vời 💙
2025-07-03 09:56:19
1
ngoc.toan.nguyn
toàn nguyễn !! :
quá tuyệt luôn.👍👍
2025-07-03 11:14:31
1
nguynngoc789
Nguyễn Ngọc 1960 :
Biển đẹp quá em ạ🌷🌷🌷🌷🌷
2025-07-03 12:27:42
1
l.th.thy1980
Lê Thị thùy :
cảnh đẹp quá đi nè
2025-07-04 01:31:09
1
hat.bui.nho83
KT :
biển đẹp
2025-07-03 07:35:09
1
kim_phuoc_kien_giang
Kim Phước Kiên Giang :
buổi tối an lành hạnh phúc
2025-07-03 12:13:13
1
meohocthacsi
Mèo :
Mình có ý định đi ạ, xin thầy chút KN nha
2025-07-19 12:40:45
1
juliet.coffee.phuquoc
Juliet Boutique Coffee&Dessert :
Nice place
2025-09-18 04:56:33
0
tho7a3
Kiwi🥝 :
Em mới đi hòi chiều nè
2025-08-09 12:21:30
0
phi.nh201
PH Nhung :
đẹp quá 👍🏻
2025-08-12 08:25:31
0
nguyentheu92namthanh
Nguyễn thêu :
Cho em xin giá cap treo với ạ
2025-07-16 07:58:28
0
linh13112018
Anh Hướng Dẫn in PhuQuoc :
chào thầy đến quê hương e
2025-07-12 02:59:28
0
phatdat379
Phát Đạt :
🥰🥰🥰
2025-07-03 12:23:02
1
hoangdienhp
HOÀNG DIỄN BĐS 70TN :
🥰🥰🥰
2025-07-03 12:32:42
1
bay00429
Bay :
🥰🥰🥰
2025-07-03 01:30:23
1
vun.anh.nguyen
𝗩𝗔𝗡 𝗔𝗡𝗛 𝟲𝟴𝗶 :
Thầy cũng nghĩ hè nữa hả Thầy ! Chào mừng Thầy đến với nhà của bọn Em
2025-07-05 07:48:11
1
thoa.trng60
Thoa Trương :
Đã được đi cáp treo dài nhất thế giới và chiêm ngưỡng cảnh đẹp biển Phú Quốc. Tuyệt vời.
2025-07-03 08:02:59
1
To see more videos from user @thaygiaohamchoi12, please go to the Tikwm homepage.

Other Videos

#AICreate  Moist Blueberry Lemon Layer Cake ​Ingredients: • ​2 1/2 cups all-purpose flour (plus 1 tbsp for tossing blueberries) • ​2 1/2 tsp baking powder • ​1/2 tsp baking soda • ​1/2 tsp kosher salt • ​1 1/2 cups granulated sugar • ​Zest of 2 fresh lemons (approx. 2 tbsp) • ​3/4 cup unsalted butter, room temperature • ​3 large eggs, room temperature • ​1 tsp pure vanilla extract • ​1/3 cup fresh lemon juice • ​1 cup full-fat sour cream (or buttermilk), room temperature • ​2 cups fresh blueberries ​Lemon Cream Cheese Frosting: • ​8 oz cream cheese, softened • ​1/2 cup unsalted butter, softened • ​3 cups powdered sugar • ​1 tbsp fresh lemon juice • ​1 tsp lemon zest ​Instructions: 1. ​Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans (or line with parchment paper). 2. ​In a small bowl, add granulated sugar and lemon zest. Use your fingertips to rub the zest into the sugar for 1 to 2 minutes until fragrant and pale yellow. 3. ​In a large bowl, cream the lemon-rubbed sugar and softened butter together on medium-high speed for 3 to 4 minutes until light and fluffy. 4. ​Beat in eggs one at a time, followed by vanilla extract and 1/3 cup fresh lemon juice. 5. ​In a separate bowl, whisk together 2 1/2 cups flour, baking powder, baking soda, and salt. 6. ​Alternate adding the dry ingredients and sour cream to the butter mixture in batches, starting and ending with the dry mix. Mix on low speed just until combined (do not overmix). 7. ​Toss blueberries with the reserved 1 tablespoon of flour in a small bowl until lightly coated, then gently fold them into the batter with a silicone spatula. 8. ​Divide batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. 9. ​Beat cream cheese and butter together until smooth. Gradually add powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon lemon zest until fluffy. Frost the cooled cake layers, top with extra fresh blueberries, and serve. moist blueberry lemon cake recipe, sour cream lemon blueberry layer cake, bakery style blueberry lemon cake, best lemon cream cheese frosting ​ #BlueberryLemonCake #BakeryRecipes #CakeRecipes #baking
#AICreate Moist Blueberry Lemon Layer Cake ​Ingredients: • ​2 1/2 cups all-purpose flour (plus 1 tbsp for tossing blueberries) • ​2 1/2 tsp baking powder • ​1/2 tsp baking soda • ​1/2 tsp kosher salt • ​1 1/2 cups granulated sugar • ​Zest of 2 fresh lemons (approx. 2 tbsp) • ​3/4 cup unsalted butter, room temperature • ​3 large eggs, room temperature • ​1 tsp pure vanilla extract • ​1/3 cup fresh lemon juice • ​1 cup full-fat sour cream (or buttermilk), room temperature • ​2 cups fresh blueberries ​Lemon Cream Cheese Frosting: • ​8 oz cream cheese, softened • ​1/2 cup unsalted butter, softened • ​3 cups powdered sugar • ​1 tbsp fresh lemon juice • ​1 tsp lemon zest ​Instructions: 1. ​Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans (or line with parchment paper). 2. ​In a small bowl, add granulated sugar and lemon zest. Use your fingertips to rub the zest into the sugar for 1 to 2 minutes until fragrant and pale yellow. 3. ​In a large bowl, cream the lemon-rubbed sugar and softened butter together on medium-high speed for 3 to 4 minutes until light and fluffy. 4. ​Beat in eggs one at a time, followed by vanilla extract and 1/3 cup fresh lemon juice. 5. ​In a separate bowl, whisk together 2 1/2 cups flour, baking powder, baking soda, and salt. 6. ​Alternate adding the dry ingredients and sour cream to the butter mixture in batches, starting and ending with the dry mix. Mix on low speed just until combined (do not overmix). 7. ​Toss blueberries with the reserved 1 tablespoon of flour in a small bowl until lightly coated, then gently fold them into the batter with a silicone spatula. 8. ​Divide batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. 9. ​Beat cream cheese and butter together until smooth. Gradually add powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon lemon zest until fluffy. Frost the cooled cake layers, top with extra fresh blueberries, and serve. moist blueberry lemon cake recipe, sour cream lemon blueberry layer cake, bakery style blueberry lemon cake, best lemon cream cheese frosting ​ #BlueberryLemonCake #BakeryRecipes #CakeRecipes #baking

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