@jonathan.bbq: Braided Pork Loin - Trim the fat, hit it with Tapatio as a binder, then season it up with your favorite rub. I smoked it at 255° ‘til it hit 130°, glazed it, then cranked it to 325° until it finished around 140-145° internal. Glaze Ingredients: * ½ cup ketchup * 3 tbsp apple cider vinegar * 2 tbsp brown sugar * 2 tbsp Worcestershire * 1 tsp salt * ½ tsp pepper Juicy. Flavor-packed. And guaranteed to impress!

Jonathan BBQ

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Region: US

Thursday 03 July 2025 00:49:23 GMT

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Comments

Dale Ricks :

Solid list and food! 🔥🔥🔥

2025-07-07 23:36:03

akr-E :

beautiful 💯💯💯

2025-08-25 02:41:40

Wishing Well BBQ :

So good bro! 💪💪💪

2025-07-03 01:14:16

BMONEYOTG :

what’s the purpose of the braid? Looks?

2025-09-15 02:37:04

DiscipleOxide :

🔥🔥🔥

2025-07-03 01:19:48

Kell Phelps :

🔥🔥🔥

2025-07-27 02:19:43

holysmokesbbqhbg :

Randy Moss hands down!!!! The pork loin looks phenomenal!!!!

2025-07-22 16:42:51

user371911276823 :

How long did it take to cook the 6 pound pork loin?

2025-08-20 17:07:33

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