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⋆˚࿔ 𝗢𝗿𝗶𝗱𝗼 𝜗𝜚˚⋆
⋆˚࿔ 𝗢𝗿𝗶𝗱𝗼 𝜗𝜚˚⋆
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Thursday 03 July 2025 15:01:20 GMT
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cucdanganngon
Cục dàng ăn ngon :
Đã mua r nha
2025-07-04 10:50:55
0
thuthai437
thuthai aokhoac shop :
Đã mua
2025-07-04 03:11:23
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unbox.lilbie
Linh Thích Rì Viu ✨ :
Siu thơm siu mượt
2025-07-04 03:35:45
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goc_nho_21
Góc nhỏ 21 :
Dầu gội xài ưng lắm
2025-07-04 03:46:45
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gocnangmo89
Góc nàng mơ :
thích quá bà ơi 💛♥️
2025-07-04 04:28:48
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biuriviu
thíc ún cam cà rốt 🍊🥕 :
Đã mua
2025-07-04 04:30:44
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haocom99
Hảo👉Còm :
Dầu này gội ưng lắm lun á
2025-07-04 05:04:16
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bingoxinh_
bingoxinh :
xịn quó
2025-07-04 05:11:04
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snd0702
𝐃𝐚̂𝐮 𝐫𝐢𝐯𝐢𝐮 𐙚 ̊ :
Dau goi ok ha
2025-07-04 05:29:45
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hahareview29
haha :
Dùng thích lắm nha
2025-07-04 07:29:02
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t.l.th1
khoai tây 🥔 :
ưngg
2025-07-04 02:56:26
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baoyenn50
nhím review🛍️👚✨ :
thơm nhaaa
2025-07-04 11:02:28
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embereview6
Em Bé Review :
Dầu gội thơm lắm
2025-07-04 11:28:13
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thuongoi2101
Thương Ơi 🔥 :
Xịn xịn
2025-07-04 12:46:52
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lemmday
Lemm₊˚ෆ :
Thơm lắm á
2025-07-04 12:50:36
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thuythuy260584
Thùy Thùy :
dùng ưng lắm shop
2025-07-04 13:41:02
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bonggon.7923
Bông Gòn :
Combo ưng xỉuuu
2025-07-04 13:45:54
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baethao
Góc của Thảo :
thơm lém
2025-07-04 14:46:15
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zeldaquynhdoi
zeldaquynhdoi :
tr ơi dùng da dầu ok lắm
2025-07-04 16:37:48
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pthuong168
pthuong168 :
Dầu gội xả mềm mướt tóc lém
2025-07-03 16:06:13
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quyenhy2003
Mỹ Quyênn 🎧 :
Xịn xịn
2025-07-03 15:11:21
0
phuong.hebi
𝑷𝒉𝒖𝒐𝒏𝒈 𝑯𝒆𝒃𝒊 :
Thơm nha
2025-07-03 15:17:39
0
trucdang2005
Trúc Nguyễn - Mẹ Yuki 🌼 :
xịn quá
2025-07-03 15:22:33
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chin.595
Chin nè~ :
Thơm dịu nè thích lắm
2025-07-03 15:27:22
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cozyoday
🫓⋆𝒄𝒐𝒛𝒊𝒆𝒓𓈒𓍼 :
Xịn quá taa
2025-07-03 15:28:24
0
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Cream Cheese Cake Ingredients: For the Cake: 8 oz cream cheese, softened 1/2 cup vegetable oil 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Glaze (optional): 1/4 cup powdered sugar 1-2 tablespoons milk or cream Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Beat the Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until fully combined. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be cautious not to overmix. Bake: Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Cool: Let the cake cool completely in the pan on a wire rack before removing the sides of the pan. Make the Glaze (optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth. Glaze the Cake (optional): Drizzle the glaze over the cooled cake. Tips & Variations: For a Richer Flavor: Use full-fat cream cheese for a creamier texture. Add-Ins: Mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture. No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely. Enjoy your creamy, delicious homemade Cream Cheese Cake! Prep Time: 15 minutes Cooking Time: 30-35 minutes Total Time: 45-50 minutes Servings: 8 #CreamCheeseCake #recipelady1111 #foryou #share #repost #followmeformore #saveforlater #recipesforyou #recipesoftiktok #digitalcookbook #fyp #sweettreat #desserttime #comfortdessert
Cream Cheese Cake Ingredients: For the Cake: 8 oz cream cheese, softened 1/2 cup vegetable oil 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Glaze (optional): 1/4 cup powdered sugar 1-2 tablespoons milk or cream Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. Beat the Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until fully combined. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be cautious not to overmix. Bake: Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Cool: Let the cake cool completely in the pan on a wire rack before removing the sides of the pan. Make the Glaze (optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth. Glaze the Cake (optional): Drizzle the glaze over the cooled cake. Tips & Variations: For a Richer Flavor: Use full-fat cream cheese for a creamier texture. Add-Ins: Mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture. No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely. Enjoy your creamy, delicious homemade Cream Cheese Cake! Prep Time: 15 minutes Cooking Time: 30-35 minutes Total Time: 45-50 minutes Servings: 8 #CreamCheeseCake #recipelady1111 #foryou #share #repost #followmeformore #saveforlater #recipesforyou #recipesoftiktok #digitalcookbook #fyp #sweettreat #desserttime #comfortdessert

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