@thejustinalvo: Coca leaves are small, green, oval-shaped leaves from the coca plant (Erythroxylum coca), native to South America, particularly the Andes. They have a slightly bitter taste and contain alkaloids, including cocaine, in small amounts (0.5-2%). For centuries, indigenous peoples have chewed or brewed them into tea for their mild stimulant effects, aiding stamina, appetite suppression, and altitude sickness relief. The leaves are rich in nutrients like vitamins A and C, calcium, and iron. They hold cultural significance in Andean traditions but are controversial due to their association with cocaine production.

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Thursday 03 July 2025 15:16:52 GMT