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Detail
@chintya.ay:
Chin
Open In TikTok:
Region: ID
Thursday 03 July 2025 16:29:05 GMT
56152
2734
32
166
Music
Download
No Watermark .mp4 (
0.98MB
)
No Watermark(HD) .mp4 (
0.73MB
)
Watermark .mp4 (
1.14MB
)
Music .mp3
Comments
Masndeee💥 :
perut idaman njirrrr bagus bnget
2026-04-22 23:23:53
0
PENGGUNA sekitar :
oh
2025-07-07 03:43:20
0
dikaasmara :
300 fullservice
2025-07-06 11:33:05
1
yunus husna :
supaya apa begini yaa 😃
2025-07-04 02:14:50
0
gramuxsone :
aduhhh
2025-07-07 03:47:21
0
aryani :
tambai kak gambarnya
2025-08-24 12:54:02
0
🐼𝙄𝙩'𝙨 𝙤𝙠𝙖𝙮🆗️ :
biar apa..jjur gw nanya.pliss
2025-08-11 11:11:45
0
ar Zenal :
👍👍👍penasaran
2025-07-07 07:47:34
0
harisharis2956 :
p
2025-08-18 15:56:53
0
Doddi___mbh🇮🇩 🇸🇦 :
cakep bener
2025-09-03 09:31:28
0
Sikondegay :
berapaan yg kayak gini
2025-08-12 00:29:28
1
ROCKET BLACK ANGEL :
❤️❤️❤️❤️
2025-08-11 14:48:04
1
merchant :
😁
2025-07-05 20:29:20
0
Barder :
😅
2025-07-07 17:36:40
0
aldi ncek :
@R.
2025-07-11 09:31:29
0
063 :
🤗🤗🤗
2025-10-14 20:58:20
0
Yana Priatna 119 :
😁
2025-07-08 19:18:34
0
Heru official :
😁
2025-10-20 21:20:27
0
tiahadian508 :
😝
2025-10-13 17:08:26
0
Omjung🇵🇭 :
pertunjukan yg luar biasa 🤭
2025-07-04 11:02:13
0
Mr. B :
nice lah klo smp di tindik
2025-07-04 17:17:45
0
spyama7 :
😍
2025-07-03 16:36:56
0
pitung mintz :
tk kiro sesar e 😁
2025-07-04 16:14:33
0
Dirga satria :
anget kyanya
2025-08-13 16:05:08
0
To see more videos from user @chintya.ay, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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