❤️🤍💙 cheesecake bars!! So yum and festive Recipe: 30 Oreo cookies (without filling) 6 tbsp unsalted butter (melted) 4 (8 oz) packages cream cheese, softened 1 1/4 cups granulated sugar 1 cup sour cream 1/4 cup all-purpose flour 1 tsp vanilla extract 4 large eggs Gel food coloring: red and blue 1. Preheat oven to 325° and line a 9x13 baking dish with aluminum foil. 2. Separate fillings from Oreos and add the cookies in a food processor/blender until finely crushed. 3. In a bowl, add the melted butter and crushed Oreo cookies, mix until well combined. 4. Add the Oreo cookie mixture to your dish and spread evenly to cover the bottom of dish and press firmly. 5. Bake for 10 minutes to set the crust. Take out of oven and set aside. 6. In a large bowl, beat softened cream cheese until light and creamy. 7. Add the sugar and continue beating until fluffy. 8. Add the sour cream, flour, and vanilla extract. Mix until well combined. 9. Add eggs one at a time, mixing until just combined. 10. Divide the batter into 3 bowls. 11. Tint one with red and another with blue using gel food coloring. Leave the last one as is. 12. Scoop spoon fulls of each batter over the crust in a grid pattern. 13. Using a butter knife, swirl the batter to get a marbled look, don’t over mix! 14. Place the cheesecake in the oven (325°) and bake for 45-50 minutes or until edges are set and the center slightly jiggles. 15. Remove from oven and let cheesecake cool for one hour. 16. Place in the fridge for 4-6 hours or overnight for best results. 17. For clean cuts, use a knife dipped in hot water and slice into bars. ENJOY 🇺🇸 #cheesecake #cheesecakebars #4thofjuly #4thofjulydesserts #redwhiteblue #independeceday #happy4th #summerdesserts #creatorsearchinsights - @lori_ilc