@slforintoxm: Korean shabu shabu in a hot springs ambiance 🍲 The attention to all of the interior decor is incredible - from the hanok details in the menu and seating to the drink coasters that resemble the texture and look of a hanbok. (I really want that coaster 🤭) The suyuk appetizer was really delicious! The tartare was a bit bland at first but you should definitely mix in the sesame oil sauce to make it more flavorful. We got 2 shabu shabu with Mishima wagyu. I enjoyed both the signature doenjang and soy sauce sukiyaki broths. The banchan is not very traditional, but more of a unique and innovative take! And you must end the meal with their green tea tiramisu 😍 📍@oncheon_nyc in koreatown, nyc Thank you for having me!❤️ #euginomsinKtown #euginomsinNYC