@thaoduyennguyen98: Đất hữu cơ #đất #dathuuco #organic #vườn #yêuvuon #trôngrausach #rausach #rausachnhatrong

MẸ Bé Dâu Tây 🍓
MẸ Bé Dâu Tây 🍓
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Friday 04 July 2025 08:59:17 GMT
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phong.0_5
Phong 📐 :
:))) ship = giá 1 đơn lun rùi
2025-12-07 13:49:04
2
dyzmocc16f46
Lê diệp 84 :
1 bao dc nhiêu kí vây
2026-02-25 05:09:18
0
hanasan2604
Hana San :
1 bao được nhiều không ạ?
2025-12-06 02:42:28
0
user2mtfa4tonh626262
Nguyễn Ngọc Hiền :
một bao nhiêu kí bao nhiêu tiền chị
2026-01-24 06:18:18
0
hanchu12345
Thọ Hạnh :
về có cần trộn với j nữa ko
2025-12-11 03:31:46
1
.my97
Diễm My🐃 1m47 :
trồng hoa dc k ạ
2025-11-15 12:25:51
0
tantoandaden
Nào đậu C1 thì đổi tên :
Trồng ớt được không shop
2025-12-13 00:35:42
0
mien_kiuc
Miền Ký Ức Xưa :
tiền vận chuyển gấp 4 lần 😂
2025-07-17 05:47:40
0
huugvvv451
😝 :
Phi Vân chuyển bằng mua đất
2025-12-31 00:12:54
1
khng6982
Trai Quê 36 :
mua 50 bao giá sao bạn
2025-12-07 05:52:28
0
mui.mui.1639
Nhỏ Mụi Làm Ở WinMart :
Giúp cho em 1fl với ạ
2025-11-11 10:37:47
1
jung.06
Dung Nguyễn :
🥰
2025-12-11 07:27:44
1
1973rangnong
Rạng Nông :
❤️❤️
2025-07-06 23:43:45
1
utho948853
⭐️🌞ÚT HỒ 1981🌞⭐️ :
🍀🍀
2025-07-18 05:48:31
1
meohieuchuyen
🌷𝐓ờ Ư 𝐓ư🛼 :
@𝓢𝓽𝓪𝓻𝓽 - 𝓮𝓷𝓭 🌻
2026-05-07 23:01:49
0
myan3018
NHang :
😁
2025-12-28 08:39:49
0
bangoai1206
Ngọc Khúc :
😁
2026-01-14 06:59:07
0
userk28bi56rmf
Adrienne :
😳
2025-11-11 08:22:49
0
ngngkieuuuuu
❤️ ng k ♥️ :
chi cách trọn đất trồng rau cho tốt đi ạ
2025-12-11 06:55:36
0
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Other Videos

Is this the king of all sandwiches? Lemongrass Chicken Banh Mi 🌿🥖 Pickled Carrots & Daikon:  - Mix:     - 1/2 cup sugar     - 4 tsp salt    - 3/4 cup vinegar (your choice)     - 1 1/2 cups boiling water   - Pour over peeled and julienned carrots and daikon in a container (the liquid is enough for 2 medium carrots & 1/2 large daikon).   - Cool to room temp, then refrigerate.   Sriracha Palm Sugar Glaze:  Cook on medium heat until sticky:   - 30g sugar (palm preferred, or brown/white)   - 1/4 cup soy sauce   - 1/4 cup rice vinegar   - 1–2 tbsp sriracha   - 2 tbsp fish sauce (optional)   Note: The sauce thickens as it cools—cook until just sticky enough to coat the chicken.   Lemongrass Chicken Marinade:  For 500g (1.1 lbs) chicken thighs, mix:   - Finely minced lemongrass stem base   - 1–2 tbsp fresh ginger, minced   - 3–4 garlic cloves, minced   - 3 tbsp lime juice (optional)   - 2 tbsp high-temp oil (optional)   - 1 tbsp salt   - 2 tsp white pepper (optional)   Cooking Instructions:   1. Preheat oven to 210°C (410°F).   2. Bake chicken thighs on a foil-lined tray for 15 minutes.   3. Brush with glaze, broil at 220°C (430°F) for 5 minutes. Check to ensure the color is good, then flip the chicken, glaze the other side, and broil for another 5 minutes.   4. Cook until internal temp reaches 75°C (165°F).   Assembly:  Coat the inside of a toasted baguette with Kewpie mayo, then pile on:   - The glazed chicken   - Pickled veggies   - Sliced cucumber   - Bird’s eye chilies (unless you can’t handle the heat)   - Fresh coriander   Optionally, pour Maggi seasoning sauce on top (I love the flavor this adds). Then pat yourself on the back for making a mean sandwich and enjoy!   #homecooking #DinnerIdeas #EasyRecipe #dinnerrecipe #asmrfood #streetfood #vietnamesefood #banhmi #FoodLover #foodiegram #sandwichrecipes #fusionfood #quickmeals #spicyfood #delicious #creatorsearchinsights
Is this the king of all sandwiches? Lemongrass Chicken Banh Mi 🌿🥖 Pickled Carrots & Daikon: - Mix: - 1/2 cup sugar - 4 tsp salt - 3/4 cup vinegar (your choice) - 1 1/2 cups boiling water - Pour over peeled and julienned carrots and daikon in a container (the liquid is enough for 2 medium carrots & 1/2 large daikon). - Cool to room temp, then refrigerate. Sriracha Palm Sugar Glaze: Cook on medium heat until sticky: - 30g sugar (palm preferred, or brown/white) - 1/4 cup soy sauce - 1/4 cup rice vinegar - 1–2 tbsp sriracha - 2 tbsp fish sauce (optional) Note: The sauce thickens as it cools—cook until just sticky enough to coat the chicken. Lemongrass Chicken Marinade: For 500g (1.1 lbs) chicken thighs, mix: - Finely minced lemongrass stem base - 1–2 tbsp fresh ginger, minced - 3–4 garlic cloves, minced - 3 tbsp lime juice (optional) - 2 tbsp high-temp oil (optional) - 1 tbsp salt - 2 tsp white pepper (optional) Cooking Instructions: 1. Preheat oven to 210°C (410°F). 2. Bake chicken thighs on a foil-lined tray for 15 minutes. 3. Brush with glaze, broil at 220°C (430°F) for 5 minutes. Check to ensure the color is good, then flip the chicken, glaze the other side, and broil for another 5 minutes. 4. Cook until internal temp reaches 75°C (165°F). Assembly: Coat the inside of a toasted baguette with Kewpie mayo, then pile on: - The glazed chicken - Pickled veggies - Sliced cucumber - Bird’s eye chilies (unless you can’t handle the heat) - Fresh coriander Optionally, pour Maggi seasoning sauce on top (I love the flavor this adds). Then pat yourself on the back for making a mean sandwich and enjoy! #homecooking #DinnerIdeas #EasyRecipe #dinnerrecipe #asmrfood #streetfood #vietnamesefood #banhmi #FoodLover #foodiegram #sandwichrecipes #fusionfood #quickmeals #spicyfood #delicious #creatorsearchinsights

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