@croffbakehouse: RECIPE ❤️ How we make the VIRAL Shokupan loaf 🍞✨ Yield 1 Loaf: Poolish Bread Flour 27g Water 27g Yeast 0.025 Yudane Bread Flour 31g Plain Four 13g Sugar 4g Salt 0.5g Butter 4g Water 57g Dough Bread Flour 541g Sugar 27g Salt 11g Milk Powder 16g Yeast 7g Butter 27g #PerthEats #Shokupan #BTSBakery

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Friday 04 July 2025 11:06:37 GMT