@khizar..pathani: #TikTokLIVE #foryou #foryou #foryou 🦋🍷🍾@khizar.sheer.khan @khizar.sheer.khan

Sallu ki جان 💎
Sallu ki جان 💎
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Region: PK
Friday 04 July 2025 17:30:42 GMT
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its.shoaibii.khan
trd_💲 Shoaib :
:داسی پوسٹونہ بہ زما ملگری ھم کول بیا چا اوغوو😭😭
2025-07-05 02:22:54
32
rajatalibabbasi1
Raja talib Abbasi :
yaar ap se milna ha bht like krta hn
2025-07-05 00:19:18
13
sahbaan80
sahbaan :
Hii
2025-07-12 22:46:58
1
imran.rafique178
Imran Rafique :
nice 👍👍👍
2025-07-10 06:53:10
1
user7145382776082
Ch Faiz :
so beautiful
2025-07-26 08:54:56
1
arshad.afghan54
Arshad wazir 756 :
wa👌👌👌👌👌
2025-07-08 10:49:42
2
udass.log324
عرفان خان اللہ خیل 324 :
beautiful ❤️
2025-07-18 00:18:02
2
amirkn01
A,🥰k,, :
qurban ❤️❤️
2025-07-04 17:36:11
2
aurangzaib0882
Aurangzaib :
GOOD PERFARMANCE.
2025-07-26 03:19:33
1
qamarjudai4499
قمر جدائی چک لالو آلا :
very nice
2025-07-13 06:45:11
1
khan____baba77
💸𝙇𝙤𝙛𝙖𝙧 𝘼𝙡𝙞𝙠🇸🇦 :
qurban ❤
2025-07-04 17:35:21
2
wasimalang83
wasi malang :
تاسو دا لاسہ مونگ شمپو تل ختم وی
2025-07-06 15:39:22
2
xtylishijaz
⚡ اعجازو⚡ :
hi hi qurban sham hezar❤❤❤
2025-07-15 17:28:58
3
chengoolarako2
ㅤ👑🔥Sɪɢᴍᴀ Larako 🔥👑 :
Wellcome to iqbal plaza 😂
2025-07-05 13:14:28
9
shahid.khan5263
❤️‍🔥shahid💥BMBARE⚔️711⚡ :
Jarrr
2025-07-05 02:39:30
2
user687144492
Yasir Ali :
Hi
2025-07-09 17:27:08
1
mariaangelica022
user4230140956095 :
que lindo niño Dios te bendiga y te colme de muchas bendiciones
2025-08-02 23:48:08
1
sahbaan80
sahbaan :
Bolo
2025-07-12 22:46:52
1
raeesjameelking6
Fox :
Nice yaar ❤️‍🩹
2025-07-04 17:33:32
3
mahar..kingbadshah
🔥MAHAR🔥BRAND🥷 :
so cute Pathan 🥰🥰🥰🥰🥰🥰
2025-07-05 20:26:32
1
tanvirmohammad963
yaseen king :
taba de ko
2025-07-06 03:42:08
2
shahid.khan5263
❤️‍🔥shahid💥BMBARE⚔️711⚡ :
Wawa
2025-07-05 02:39:57
1
itxmominalii
️MUغHAL🚩 :
one vedeo palise❤️
2025-07-04 17:38:54
2
furraq0
shazad chadar :
hello
2025-07-04 17:34:52
3
amirkn01
A,🥰k,, :
super 👍👍
2025-07-04 17:36:18
1
To see more videos from user @khizar..pathani, please go to the Tikwm homepage.

Other Videos

Mystery Bag - California Grapes 🍇 @Grapes from California  California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts  Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.
Mystery Bag - California Grapes 🍇 @Grapes from California California Grape Lamb Shoulder Mezze Bowl - For the lamb 1 kg lamb shoulder, boneless, cut into large chunks 3 tbsp olive oil 2 tsp ground cumin 1 tsp ground coriander 1 tsp smoked paprika ½ tsp ground cinnamon 3 garlic cloves, minced Juice of 1 lemon Salt & pepper For the roasted California grape salsa 2 cups California grapes (red or green), whole 2 tbsp olive oil 1 small red chilli, finely chopped (optional) 1 tbsp red wine vinegar 1 tbsp honey Pinch of salt For the quick pickled onion 1 red onion, thinly sliced ½ cup red wine vinegar 1 tsp sugar ½ tsp salt For the yoghurt flatbreads 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt 1 tbsp olive oil (plus extra for cooking) For assembly 200 g freekeh (or quinoa), cooked 400 g hummus (store-bought or homemade) 1 bunch parsley, roughly chopped 2 tbsp toasted pine nuts Extra lemon wedges and olive oil, for finishing Preheat the oven to 150°C, rub the lamb with spices, garlic, lemon, oil, salt and pepper, then roast with a splash of water covered for 4-5 hours until tender and shred. For the onions, cover sliced onion with hot vinegar, sugar and salt and let sit for 30 minutes. Roast grapes with oil and salt at 240°C for 10–15 minutes, then mix with chilli, vinegar and honey for a salsa. To make flatbreads, mix yeast with water, sugar, flour, salt, yoghurt and oil, knead, rest 1 hour, then roll and cook in a hot pan 1–2 minutes each side. Cook freekeh as per packet instructions and fluff with a fork. To assemble, spread hummus on a platter, layer with freekeh, lamb, grape salsa and pickled onion, then scatter parsley and nuts. Finish with grapes, lemon, olive oil and serve with warm flatbreads.

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