@createaplatewithdina: Grilled Hawaiian Chicken Kabobs Ingredients: For the skewers: • 2 lbs boneless, skinless chicken thighs, cut into chunks • 1 ½ red bell peppers, chopped into 1-inch pieces • 1 ½ green bell peppers, chopped into 1-inch pieces • 1 red onion, chopped into 1-inch pieces • Fresh pineapple chunks • 1 tbsp oil • Salt & black pepper, to taste For the marinade: • ½ cup low-sodium soy sauce • ½ cup ketchup • ¼ cup brown sugar • 1 tbsp rice vinegar • 4 garlic cloves, pressed • 1 tsp grated ginger • 1 tbsp oil • Juice of 1 lime • 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade separately for basting. Instructions: 1. Place a Ziploc bag in a bowl for support. Add all marinade ingredients to the bag and whisk gently to combine. Add the chicken, seal the bag, and marinate in the fridge for at least 1–2 hours. 2. Toss chopped bell peppers and onion with 1 tbsp oil, salt, and pepper. Add pineapple chunks and mix gently. 3. Thread the skewers in this order: chicken, red bell pepper, green bell pepper, red onion, pineapple. Repeat until skewers are filled. 4. Grill over medium heat for 10–12 minutes, turning halfway. Baste with reserved marinade during the last few minutes for a sticky, caramelized finish. 5. Grill until chicken is cooked through and reaches an internal temperature of 165°F. 6. Serve hot and enjoy! #hawaiianchicken #chickenkabobs #grilledhawaiianchicken #grilledchicken #EasyRecipe #summerrecipes

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Friday 04 July 2025 18:30:16 GMT