Liam
Region: US
Saturday 05 July 2025 02:36:38 GMT
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Mir :
Yeah, homemade sourdough lasts maybe a week. But it’s because it doesn’t have preservatives. Preservatives help preserve things. Because who can afford to buy new bread every 4 days????
2025-07-05 02:44:55
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glassrose3 :
I am going to be quoting “Everything is a conspiracy theory if you don’t know how anything works”. Love it love your content it helps me be less scared
2025-07-05 03:23:59
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Arelynn :
I've learned not to freak out over consumable items until Hank, yourself, or Scott talks about it.
2025-07-05 02:43:11
2162
SydB :
As a chemist I always roll my eyes at the whole “if you can’t pronounce it don’t eat it” stuff because most of the time they’re usually just using the proper name for something. Thanks for always using your platform to educate ❤️
2025-07-05 03:12:06
634
Bethany Black :
That’s it, I’m never eating fire extinguishers again
2025-07-05 06:50:20
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willybillyshillynilly :
when did people stop learning that latex is a natural compound
2025-07-05 06:41:05
81
Garzmane :
James Li’s entire brand is just fear mongering endlessly about everything. Politics, the economy, you name it. He just peddles misinformation and fear for money.
2025-07-05 03:45:33
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Nate :
I'm never eating another fire extinguisher again
2025-07-05 03:12:56
89
Biblioklept :
also those banned ingredients like red 40 are actually just renamed like in the uk they banned red 40 but still use allura red AC which is the exact same thing kitterally its just renamed
2025-07-05 09:07:14
109
Stacey Creates :
Breathed a sigh of relief when Hank appeared.
2025-07-05 14:00:07
5
user365669916751 :
People are upset their bread doesn't go mouldy in 3 days like it did when we were kids.....I don't want to buy bread at £2 a loaf 2/3 times a week and have to chuck half of each loaf out each time. Give me the supposed chemical sponge bread please
2025-07-05 09:56:43
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Nick :
man there are genuine problems with the food industry. these type of videos about certain ingredients being different or being banned in other countries is not the conversation at hand.
2025-07-05 08:02:31
12
Malifia :
I only freak if Liam and Hank freak out. Until then, I know I am safe.
2025-07-05 14:09:08
2
wuberson :
along with that some stuff thats "banned" is still used in Europe, just by a different name
2025-07-05 19:55:37
6
Stephen Tyler995 :
America is number 3 worldwide in food safety.
2025-07-05 13:00:24
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🇺🇸 Novice Device 🇺🇸 :
Alaskan Salmon is Banned in Australia... I guess Salmon is bad for you!! orrrr it could be the fish industry in Australia lobbied to ban the more popular imported fish
2025-07-05 21:55:20
8
Tickingthetocking :
An old school method for reviving dry sourdough is to run it under the faucet and squeeze the water out before popping it into the oven. Makes the bread fresh again. Good bread can withstand water. So not weird at all
2025-07-05 03:43:49
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Hiro :
I love when people fear monger. thank you Hank for explaining
2025-07-05 02:40:21
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Malthegal20 :
My homemade sourdough bread springs back immediately and doesn’t ball up into a ball of dough. That just means I have built up enough gluten and baked it well enough for it not to turn back into dough
2025-07-05 16:05:09
8
Phil’n Great :
Having been to Europe, the reason they’re in a much better position health wise is food access. It was a 5 min. walk to the store from where I was staying. I have friends here who drive 30 min. to get to a grocery store. It’s not a conspiracy it’s food deserts. We need to build grocery stores, not paranoia.
2025-07-05 11:00:39
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LimitingHades84 :
hank green always the goat🙏
2025-07-05 02:49:30
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black_n_dustysrt8 :
I like when people try to argue that Europe uses real ingredients in their food because the labels list fewer ingredients. Europe just has less strict labeling requirements. They can list "Baking Soda" while America has to list the actual chemical of "Sodium Bicarbonate"
2025-07-05 03:14:57
116
Apple :
I had a feeling when I first saw that video, just based on what I learned in culinary school, that it probably had to do with the gluten structure over anything else. Glad to see I was on the right track! 😅
2025-07-05 21:39:56
7
Mr Vyppaaaa :
And some of the additives and ingredients are banned for humanity reasons. IE: This ingredient is not harmful to humans, but may be harmful to the livestock it is given to.
2025-07-05 02:59:03
7
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