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@kakaenchy: #CapCut

Enchy²⁷🦋
Enchy²⁷🦋
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Saturday 05 July 2025 05:23:35 GMT
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gembel.berdasi60
Gembel Berdasi :
ngeri saaa🙏
2025-09-03 16:10:06
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chelonwula_
chelonwula_ :
😇😇
2025-07-06 16:04:14
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alvarojr2808
😉PEMILIK HATIKU❤ :
🥰🥰🥰
2025-07-05 05:47:01
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#urdcana #reverse1999#reverse1999game #r1999 #reverse1999urd #urd ##reverse1999arcana #arcana #fyp #fyppppppppppppppppppppppp #fypシ゚ #fypage #foryoupage
#urdcana #reverse1999#reverse1999game #r1999 #reverse1999urd #urd ##reverse1999arcana #arcana #fyp #fyppppppppppppppppppppppp #fypシ゚ #fypage #foryoupage
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.
I’ve been summoned
I’ve been summoned
#الشيخ_عثمان_الخميس #حديث_شريف #قرآن_كريم_راحة_نفسية #اكسبلورexplore #سبحان_الله_وبحمده_سبحان_الله_العظيم
#الشيخ_عثمان_الخميس #حديث_شريف #قرآن_كريم_راحة_نفسية #اكسبلورexplore #سبحان_الله_وبحمده_سبحان_الله_العظيم
nice part 🌹💞💞💞💞💞💞💞💞
nice part 🌹💞💞💞💞💞💞💞💞
this is the rhythm.#bini #seventeen #carloom #caratbloom #svtbini #kpop #ppop #edit #lawansvt
this is the rhythm.#bini #seventeen #carloom #caratbloom #svtbini #kpop #ppop #edit #lawansvt

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