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@backfee77: Hallöchen😊 Für den Schokoladen Drip braucht ich : 100g Schokolade/Kuvertüre ca 2-2,5EL geruchloses Öl (je nach dem welche Konsistenz ihr wünscht). Gebt das Öl immer ein kleines bisschen dazu und rührt gut durch... wenn ihr zu viel Ol dazu gebt, wird es zu flüssig😬 Das ist ein Rezept für eine größere Portion, für so eine Deko wie ihr im Video seht (die Torte ist 16cm Durchmesser) reicht eine halbe Portion locker😊 Viel Erfolg😊 #drip #torte

backfee77
backfee77
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Region: DE
Saturday 05 July 2025 15:24:07 GMT
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olja....rezepte
✨️ Olja..Rezepte ✨️ :
bricht die Schokolade beim schneiden oder bleibt es geschmeidig und weich
2025-09-06 12:10:29
1
torteninberlin
Konditorei Natalja Berlin :
🥰🥰🥰🥰👍👍👍👍 у кого ложкой научилась так делать🤣🤣🤣🤣признавайся 🤣🤣🤣
2025-07-05 15:43:09
2
bxbd403
Светлана :
👍👍👍👍👍👍
2025-07-05 21:57:30
1
bxbd403
Светлана :
Красиво
2025-07-05 21:57:46
1
eminaalbion
💜⚜️Emina‘s Kitchen⚜️💜 :
Flm loqk per rezept😍😍😍❤️❤️❤️🥰🥰🥰👍🫂
2025-07-05 15:32:46
0
eugenia.lamor
Eugenia Lamor :
🥰🥰🥰🥰
2026-03-29 18:25:07
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
CEELIKE Oral Spray, 2-Pack Set, Freshens Breath, Available in Five Flavors#oralspray #freshensbreath #cuidadopersonal
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