@veganmonarchy: Seitan chicken fingers 🍗 Recipe by: @Liv B Seitan “Chicken”: • 1 cup vital wheat gluten • 1 tbsp nutritional yeast (optional) • 1 tbsp chickpea flour (optional) • 4 cups vegan chicken broth, divided Vegan Buttermilk: • 1/2 cup soy milk • 1 tbsp lemon juice Flour Breading: • 1/2 cup all-purpose flour • 1/2 tsp each: salt, pepper, garlic powder, paprika, oregano ⸻ Directions: 1. In a bowl, whisk together the dry seitan ingredients. Add 1 cup of vegan chicken broth and mix until a dough forms. Knead a few times until smooth with no dry spots. 2. Pour the remaining 3 cups of broth into your Instant Pot. Tear off chunks of dough and shape into flat “chicken finger” pieces (they’ll expand while cooking). Add to the pot. Cook on Manual for 15 minutes, then quick-release the steam. 3. In one shallow bowl, mix the buttermilk ingredients. In another, combine the flour breading ingredients. 4. Heat a pot or deep skillet with a few inches of frying oil. 5. Dip each piece of seitan in the buttermilk, then into the flour, then repeat both steps again for a double coat. 6. Fry for a few minutes per side until golden and crispy. 7. Transfer to a cooling rack to drain excess oil. Repeat for all pieces. Enjoy hot, crispy, and full of nostalgia! #vegan #seitan #veganchicken #plantbasedcomfortfood #vegandinner #meatlessmeals

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Saturday 05 July 2025 18:16:57 GMT