@shabzbeeh.malik: #Spicy Indian Lamb Chops Recipe🍖 Ingredients: For Marination: Lamb chops – 6 to 8 pieces Ginger-garlic paste – 2 tbsp Thick yogurt – 1/2 cup Red chili powder – 1 tsp Kashmiri chili powder – 1 tsp (for color) Turmeric powder – 1/4 tsp Garam masala – 1 tsp Coriander powder – 1 tsp Cumin powder – 1/2 tsp Crushed black pepper – 1/2 tsp Lemon juice – 1 tbsp Mustard oil – 2 tbsp (or any cooking oil) Salt – to taste Chopped coriander or mint leaves – 1 tbsp (optional) Method: 1. Clean and pat dry the lamb chops. Slightly score the meat for better marination. 2. In a large bowl, mix all the marinade ingredients to make a thick paste. 3. Add lamb chops to the bowl and coat them well. Cover and refrigerate for 4–6 hours or overnight for best flavor. 4. Preheat your grill or oven to 200°C (392°F). You can also use a grill pan on medium-high heat. 5. Grill the chops for about 5–6 minutes per side, depending on thickness, until nicely charred and cooked through. Baste with oil or butter while grilling. 6. Optional final touch: Sprinkle some chaat masala or squeeze lemon juice on top. 7. Serve hot with mint chutney, onion rings, and lemon wedges.

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Saturday 05 July 2025 20:48:49 GMT