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@daysofpastband: فيوليت سلامة - يا ليل #حفلة #موال #عزف #عود #ايام_زمان #فيوليت_سلامه #ام_كلثوم #استوديو_ايام_زمان #لايكات #طرب #تصوير #استوديو #طربيات_الزمن_الجميل #غناء
AYAM ZAMAN | ايام زمان
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Sunday 06 July 2025 13:50:00 GMT
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Osama Shehady :
ماشاءالله عليك يا سلطانة الطرب الاصيل
2025-09-21 09:38:05
1
גליה יחיא :
אין על ויולאט סלמה
2025-07-07 11:16:45
1
Yasmeno Ssosoo :
الله عليكي يا فيوليت سلطانة الطرب
2025-07-07 17:34:13
1
Samir Hakim :
قمه الطرب الاصيل
2025-07-08 16:50:38
1
Hany
[email protected]
:
ما شاء الله عليكي يا ست الكل الله يسعدك
2025-08-24 06:37:53
1
מקסים בוזגלו :
🥰 הזה כל 55555
2025-07-06 14:27:24
1
جمال القيسية :
😁
2025-12-26 18:51:51
1
جمال القيسية :
🥰
2025-12-26 20:40:45
1
Abdala Buhari :
❤🥰❤🥰❤🥰❤🥰❤🥰
2025-08-15 20:08:35
2
Jbdkbh Ihdbid :
😳😳😳
2025-08-17 16:43:57
1
mahmud hawar :
💞💞💞
2025-08-12 16:08:09
1
✉️🤍رسائل الطمأنينة :
❤️🌹❤️🌹❤️🌹❤️
2025-08-03 21:18:53
1
user8790635090481 :
👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️
2025-07-10 18:34:04
1
Jasim Mahdawi :
😁😁😁
2025-07-08 09:13:18
1
Mehmet Bozkurt :
❤️
2025-07-07 23:41:11
1
user2536801674884 :
🥰🥰🥰🥰
2025-07-07 18:41:16
1
السلطانة :
❤
2025-07-07 09:38:24
1
Marie Errera :
🥰🥰🥰
2025-08-07 18:55:26
0
user2536801674884 :
@
2025-07-07 18:41:18
1
user1201336705616 :
🔥🔥🔥💚💚
2025-07-09 13:37:17
1
ssjj Ssff :
حكم عليك يا زمن
2025-07-07 10:22:40
1
اخمد عثمان :
اشبا مرعوبه كني
2025-07-15 19:02:10
0
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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