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@snakethegamer_official: MAGMA COMBO > Is Crazy🥶🔥 #bloxfruits #combo #roblox #pvp #roadto30m #xuhuong #xh #fyp #foryoupage #snakethegamer

SnakeTheGamer
SnakeTheGamer
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Region: VN
Sunday 06 July 2025 07:51:26 GMT
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Comments

lenslaid1
Lenslaid :
Magma combo😭🙏🥀
2025-09-28 06:21:17
69
magical1z
Magical❄ :
I can eat magma wtih lvl 110????
2025-10-16 14:32:59
0
client_
→Client← :
blox Fruit in mobile crash 🫨🫨 blox Fruit in computer ⚡⚡⚡
2025-07-06 13:44:32
592
y3h3shua_14
𓂀𝕵-ㄚㄖ丂卄|𓂀 :
Con esos tipos de combos es que a uno se le quitan las ganas de jugar,ni siquiera te dan tiempo de reaccionar
2025-08-22 23:00:39
135
tu_papi9982
Usuario _Random :
me hacen eso y desinstalo Roblox
2025-07-06 21:40:37
185
joshua.greezy
Joshua :
how did bro hand be that fast..
2025-07-06 08:12:48
18
j.o.s.h.u.a.0880
JOSHUA 🏝️ :
Magma combo ?
2025-10-03 03:02:21
18
yokirevelar1
Yoki XX :
ez escape
2026-04-03 17:08:41
2
antonio00024
R𓆩⚽𓆪L💫 :
tengo control que dan
2026-03-22 15:22:06
1
nvgh._.2411
huy :
trái cùi ❌ vấn đề kĩ năng ✅
2025-09-02 12:37:37
11
prince_ovlac
Mjay :
lets play blox fruits cus the 2.5ms are in grow a garden
2025-07-11 01:59:33
5
songthan211
thịnh :
đối thủ của bạn :🤡 đối thủ của tôi: 🌊🔥🦅🦣🐉🦖🐆🦊☄🌨🚀🚪
2025-07-09 08:56:40
16
duy03753
Duy¹⁰ :
ken dc lúc YAMA LÊN
2025-07-07 13:36:58
10
kaique.pereira.ba01
￴￴ ￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴ ￴￴ :
Ponto em qual fruta ou espada?
2026-07-28 23:16:07
0
daxterox_x
𝙼𝚊𝚛𝚌𝚘𝚜 ✿ :
y el combo? yo solo veo puro spam
2025-09-29 14:21:39
8
z_h15ar
مـراٌم💕 :
شلون سريع هي؟
2025-07-06 13:19:45
2
zeroxff20k1
SULFER :
is magma an good fruit cuz I got it from my bro ?
2025-08-01 12:33:25
0
pipsjadeda1488
жэрнэй жихалово :
как быстро перемещаться на соул гитаре
2025-09-27 17:25:38
0
dikiy_chunchuk
𒉭The true Black Swordsman𒉭 :
трейд китсуне и йети на пермы
2025-09-30 19:29:50
0
kingjack388
Jack🔥💯💯💯 :
Magma mains here👇
2026-06-28 22:38:07
5
7qmog
𓆩𝑆𝐴𝐽𝐴𝐷𓆪 on top :
اني متجر ثقه بس محد يطلب
2025-08-22 21:39:23
0
luluchoxlulu
Cesar :
tengo un combo
2025-09-22 01:38:55
0
nathavemd1o
Nathan :
Pure spam with some stun just to spam more 🥀
2025-09-21 18:02:08
4
ardiputra954
4RD1 :
ofer
2025-10-02 10:23:25
0
hrx_sea_king77
HRX_4710 :
Anyone down to trade me perm kitsune for , kitsune , yeti , gas , leo ?
2025-09-04 14:57:19
1
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Authentic Greek Baklava By Vefa Alexiadou Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6. Bake at 350°F for 30–40 minutes until golden brown. 7. Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8. Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9. Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #letmeshowyou @Le Creuset @Sur La Table @HexClad
Authentic Greek Baklava By Vefa Alexiadou Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6. Bake at 350°F for 30–40 minutes until golden brown. 7. Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8. Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9. Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #letmeshowyou @Le Creuset @Sur La Table @HexClad
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