Samosa Chaat 🌶️🌿 Welcome to Ep 4 of Chaat Craving Chronicles 🫶🏾 Ingredients: 4 punjabi-style samosas 250g cooked white chickpeas 200ml water 2 medium diced onions 1 large diced tomato 4-5 tbsp yogurt 4 tbsp green chutney 4 tbsp tamarind chutney 1 garlic and ginger block 1 tbsp pomegranate seeds 1 tsp nylon sev 1 tsp sugar 1 tsp cumin seeds 1 tbsp chopped coriander 1/2 tsp chaat masala 1/2 tsp turmeric 1/2 tsp red chilli powder 1 tsp garam masala Salt to taste Method: 🌶️ Begin by creating your chole/channa by sautéing the cumin seeds, ginger garlic block and 1 diced onion. 🌶️ Once they begin to sweat, add the tomatoes, turmeric, garam masala, chilli powder, 1 tbsp of tamarind sauce, water, salt to taste and the chickpeas. 🌶️ Cook for 15 minutes on a low flame and finish off by mashing up a little with the back of your spoon. 🌶️ In a bowl mix the yogurt with the sugar and 2 tbsp of the green chutney. 🌶️ On a plate add the chole, the cooked samosas and start assembling the chaat. (I like keeping my samosas whole, but feel free to break them up). 🌶️Drizzle over the two different chutneys, pre-prepared green and sweetended yogurt, chaat masala, onions, sev, pomegranate seeds and more chutney for good measure. #samosachaat #chaat #chaatcraving #indianfood #whattomake #whattoeat #greenchutney #streetfood #southasianfood #chaatlover #chutney #samosa #quickmeals #cravings - @foodylens