Yellow Curry Chicken That MELTS in Your Mouth. A bold, buttery curry packed with spices, tender chicken, and soul-warming flavours. Chicken Marinade • 800g boneless, skinless chicken • 2 tbsp corn starch • 2 tbsp cooking wine • 2 tsp salt • 1 tsp baking soda Marinate for at least 10 minutes. This tenderizes the chicken beautifully. Cook • 2 tbsp oil • Sear marinated chicken until golden. Season with ½ tsp black pepper. Set aside. Curry Base • 2 tbsp butter • 1 tbsp chopped green chilli • 1 tbsp garlic (minced) • 1 tbsp ginger (minced) • ¼ cup cashews Sauté until golden and aromatic. Veggies & Spice Mix • 1 large red onion • 1 large tomato • ½ tsp black pepper • 1 tsp salt • ½ tsp turmeric powder • 2 tbsp paprika • 1 tsp cumin powder • 1 tsp coriander powder • ½ tsp cardamom powder • ½ tsp cinnamon powder • ½ tsp chilli flakes • 2 bay leaves 1. Cook down the tomatoes and spices. Add 1 to 2 cups chicken stock. Remove bay leaves and blend the mixture until smooth. 2. Return the chicken to the sauce. Add 1 cup thickened cream and adjust the consistency with more chicken stock if needed. Cook on low flame until the chicken gets fully cooked and infuses with the curry sauce. 3. Finish with fresh cilantro and adjust for seasoning. Best served with a bowl of hot rice or warm naan. Tag someone who needs to try this. #ChickenCurry #HomemadeCurry #SpicyComfortFood #DinnerInspo #CurryLovers#CurryLovers#HomeChef - @harka_cooks