@thesaltynotes: Be gentle to yourself. Audio: @soulxsigh #quotes #quotesaboutlife #inspirationalquotes #motivationalquotes #ocean #oceantherapy #quotestoliveby #mentalwellness #life #lovequotes #slowliving #travel #iamatraveller #lifequotes #poetry #poem #explorepage #fyp #poetrycommunity #quote #Summer #philosophyquotes #gentlereminder #deepthoughts #quotesaesthetic #beautiful #philosophy #thoughtsforlife #deepquotes

Salty Notes
Salty Notes
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Region: US
Sunday 06 July 2025 14:39:13 GMT
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arthurkingforever
HappyArthurfromNYC🩷🗽 :
Absolutely ✨🩷🙏
2025-07-06 16:20:52
1
masklessmotivation
Maskless Motivation :
Progress over perfection
2025-07-30 15:11:56
2
thegentlebloomco
GentleBloomCo :
I love everything about this! 🥰
2025-07-29 21:40:54
1
thenik74
TheniK :
Thank you for this message
2025-08-04 13:02:08
0
thoughtfullybold
lizzy :
so true❤️
2025-07-25 13:34:16
0
lindaxoxo14
Lindaxoxo14 :
💯🥰
2025-07-06 19:08:00
3
death666murder666
Serials killer :
❤️❤️❤️
2025-07-06 16:18:59
1
explorerbaee
Brittanie | Travel :
💐
2025-07-26 14:40:51
0
user3681761818745
Mariela pichardo :
😢
2025-08-26 02:27:01
0
crazy_happy_yaya
The Adventures of Yaya :
🥰🥰🥰
2025-07-08 06:17:29
0
spamfromkalia
spamfromkalia :
🥰
2025-07-17 13:42:34
0
soulscriptcinema
Anthonythecreator :
🥰🥰🥰
2025-07-10 20:29:38
0
clalorant
Claralo :
😁😁😁
2025-07-12 12:32:21
0
rustiqueryan
🌌Rustiqueryan🌌 :
♥️✨
2025-07-08 23:41:30
0
jack.ma.inspiration
INSPIRED BY JACK :
😇
2025-07-08 18:04:18
0
scott.lovell5
Scott Lovell :
🥰
2025-10-06 22:27:36
0
romunipee0000
Rookie :
😁😁😁
2025-11-29 16:12:30
0
lucy624217
wandering spirit :
Who's cutting onions?
2025-10-14 05:28:02
0
cassandra.w05
Cassandra <3 :
🥰🥰🥰
2025-09-08 16:49:34
0
lilysss0
Lily :
🥺🥺🥺
2025-08-06 21:01:08
0
jillshelley517
jillshelley517 :
🥰🥰🥰
2025-07-23 17:40:39
0
waveaday
wave a day :
love these reminders 🤙
2025-07-19 19:49:05
0
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Other Videos

Creamy Turkey leek and bacon pie - recipe below - my Boxing day Pie is one of the highlights of the festive period, a very simple creamy pie that uses up all your leftover turkey meat beautifully. Its easy to make and incredibly delicious. Let me know if you are making it this year as loads of your did last Christmas. Enjoy x JGS  Serves 4 130g cubed pancetta or bacon 1 tbsp olive oil 2 large leeks, thinly sliced 4 cloves garlic, crushed 2 tbsp plain flour 300ml double cream 2 tsp English mustard The zest of 1/3 a lemon 500g left over turkey shredded 320g pack ready rolled puff pastry Salt and pepper 1. Preheat the oven to 200c fan. Heat a large non-stick frying pan over a high heat. Add the pancetta. Leave for a minute and then cook, stirring occasionally, for 6-8 minutes until crispy. Remove with a slotted spoon and set to one side. 2. Add the oil to the pan and chuck in the leaks. Season well with salt and pepper and cook, stirring occasionally, for 5-6 minutes or until wilted right down. Add the garlic and cook, stirring occasionally for 30 seconds. 3. You might need to transfer everything to a bigger saucepan at this stage. Heat it up over a medium heat and add the leeks and bacon. Mix well. Add the flour and mix. Pour in 150ml of water and stir together. Cook this for 1-2 minutes for the water to thicken. Add the turkey, cream, mustard and lemon zest. Mix well. It should be getting thicker but still nice and moist. Check the seasoning, adding salt and pepper to taste. 4. Transfer the mixture to a pie dish, little baking tin or oven proof pan. Top with the pasty. Keep it very rustic and don’t waste any. Brush over the egg wash and season with salt. Bake for 20-25 minutes until golden and serve immediately.  #chickenpie #turkeyrecipes #festivefood #comfortfood #pie
Creamy Turkey leek and bacon pie - recipe below - my Boxing day Pie is one of the highlights of the festive period, a very simple creamy pie that uses up all your leftover turkey meat beautifully. Its easy to make and incredibly delicious. Let me know if you are making it this year as loads of your did last Christmas. Enjoy x JGS Serves 4 130g cubed pancetta or bacon 1 tbsp olive oil 2 large leeks, thinly sliced 4 cloves garlic, crushed 2 tbsp plain flour 300ml double cream 2 tsp English mustard The zest of 1/3 a lemon 500g left over turkey shredded 320g pack ready rolled puff pastry Salt and pepper 1. Preheat the oven to 200c fan. Heat a large non-stick frying pan over a high heat. Add the pancetta. Leave for a minute and then cook, stirring occasionally, for 6-8 minutes until crispy. Remove with a slotted spoon and set to one side. 2. Add the oil to the pan and chuck in the leaks. Season well with salt and pepper and cook, stirring occasionally, for 5-6 minutes or until wilted right down. Add the garlic and cook, stirring occasionally for 30 seconds. 3. You might need to transfer everything to a bigger saucepan at this stage. Heat it up over a medium heat and add the leeks and bacon. Mix well. Add the flour and mix. Pour in 150ml of water and stir together. Cook this for 1-2 minutes for the water to thicken. Add the turkey, cream, mustard and lemon zest. Mix well. It should be getting thicker but still nice and moist. Check the seasoning, adding salt and pepper to taste. 4. Transfer the mixture to a pie dish, little baking tin or oven proof pan. Top with the pasty. Keep it very rustic and don’t waste any. Brush over the egg wash and season with salt. Bake for 20-25 minutes until golden and serve immediately. #chickenpie #turkeyrecipes #festivefood #comfortfood #pie

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