@sweetbyzm: 🥄 SPOON BREAD – No Kneading! We’re making bread without even touching the dough – just using a spoon! I think everyone can make this at home, no more excuses for not baking bread! I’m waiting for your likes and comments 💬❤️ ⸻ Ingredients: • 500 g bread flour • 400 g water (about 2 cups – add gradually and adjust) • 15 g olive oil (2 tablespoons) • 3 g instant yeast (about 1 flat teaspoon) • 10 g salt (about 1.5 teaspoons) ⸻ Instructions: 1. Mix all the ingredients together in a bowl. 2. Let the dough rest for 30 minutes. 3. Using a spoon, mix the dough again by folding it over itself. 4. Leave it to rise until doubled in size. 5. Grease a spoon and scoop portions of the dough onto a baking tray. 6. Let them rise on the tray for 20–25 minutes (time may vary depending on room temperature). 7. Brush the tops with water, sprinkle sesame seeds if you like. 8. Bake at 230°C (446°F) in a preheated oven with steam for 15–16 minutes. 💡 Note: If you’re not using bread flour, reduce the amount of water. #NoKneadBread #HomemadeBread #EasyBreadRecipe #MiniBreads #BreadWithSpoon #QuickBread #HomeBaking #explore #foryou #fyp

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Sunday 06 July 2025 15:38:13 GMT