@ddscooking: **Ingredients:** * 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes * 1 tbsp olive oil * 1 tbsp BBQ sauce (low sodium preferred) * 1 bell pepper (any color), cut into 1-inch pieces * 1 red onion, cut into 1-inch pieces * 1 cup cherry tomatoes, halved * 1 cup cooked quinoa or couscous (optional, for added protein and fiber) **For the Dressing:** * 2 tbsp olive oil * 2 tbsp apple cider vinegar * 1 tbsp honey * 1 tsp Dijon mustard * Salt and pepper to taste **Instructions:** 1. **Prepare the chicken:** Marinate the chicken cubes in 1 tbsp olive oil and 1 tbsp BBQ sauce for at least 30 minutes (or longer, in the refrigerator). 2. **Assemble the skewers:** Thread the marinated chicken, bell pepper, and red onion onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning. 3. **Grill or bake:** Grill the skewers over medium heat for approximately 10-12 minutes, turning occasionally, until the chicken is fully cooked. Alternatively, bake them in a preheated oven at 375°F (190°C) for 15-20 minutes. 4. **Prepare the dressing:** Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl. 5. **Assemble the salad:** Place the cooked chicken skewers on a bed of lettuce (optional) or directly on a plate. Arrange the halved cherry tomatoes around the skewers. If using, add cooked quinoa or couscous. 6. **Dress and serve:** Drizzle the dressing over the salad and serve immediately. #ddscooking #creatorsearchinsight #fypシ #simplerecipe #atlantageorgia #fypp #homemade #EasyRecipe #whatsforlunch #whatsfordinner #chicken #salad #saladrecipe

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Sunday 06 July 2025 19:26:44 GMT