@madebymusashi: hamachi crudo with spinach, miso soup, kohlrabi kimchi, nori, and (ofc) rice :)) recipe: 🐟Yellowtail Crudo 1/2 lb yellowtail 1 cup Soy sauce 1 cup Rice vinegar 1/4 cup Yuzu juice (or lemon juice) 1 Tbsp Sugar 1 serrano or jalapeno pepper, sliced thin 1 small red pepper, sliced thin Slice the yellowtail into 1/4 inch pieces. Make sure the thickest part of the fish is facing towards you so it slices easier. Keep cold in the fridge. For the sauce, mix the soy sauce, vinegar, yuzu/lemon juice, and sugar until completely combined and the sugar is dissolved. Feel free to cut the recipe by half since this makes more than you need, or keep the extra on hand. Arrange the fish on a plate and add enough sauce until covered. Garnish with the pepper slices. 🥬Spinach Ohitashi 1 bunch spinach, blanched and cooled completely 2 cups dashi 2 Tbsp mirin 1/2 tsp salt 1 Tbsp light soy Bring everything to a boil, skim off any scum that forms on the surface. Pour over the blanched spinach while still warm and cool down completely in the fridge, ideally overnight. #hamachi #yellowtail #sushiathome #homecooking #nycfoodie #cookingtips #recipeideas

G :

as a chef, plating with tweezers at home is 💀

TK :

Kohlrabi kimchi - love that idea

yanWB :

I’m seething with jealousy.

quinn :

the last thing i personally wanna do after cooking for 12 hours for work is go do it for another 3 hours when i get home 🫩🫩

mirei.shikama :

I’m sorry but is it not “ohitashi”? If not, then I learned it wrong and I’d love to understand the differences.

sophie⸆⸉ :

Jasmine & Musashi :

around $15 per person!!

hannah🫶🏻 :

Need to tell you that I made Musashi’s chicken stock recipe and it was PHENOMENAL

alexis :

im outside your house with a plate plsplspls

+ :

Nobu at home 😭

nanihuh :

copper core pots…that breville induction…that knife…is this some research studio kitchen or yall just some other kind of rich

LuSol240 :

It would literally take me the whole day

Jenn :

Natalie :

Id still be starving

Hey_m :

You explain everything so well, girl your a chef your self 🫶🏽

Mei :

cold and fresh is perfectttt in this weather

✨Diana✨ :

Are you guys looking to adopt?

laurenturner :

my dream date…cute

Memphis :

This looks so delicious 😭

Ann Herrington :

Can u replace yuzu with lemon or orange juice? I don’t know what it is thank you

sophzan :

I’m eating chicken with microwaved Lima beans

laura :

You are living the dream

arjun uppal122 :

I saw musashi mentioning his honitsuki in a previous video but would he be able to make a video butchering some meat with it? I have been considering getting a new boning knife so that would help a lot

Chloe Shih :

Yummmm this is so beautiful

Gwyneth • グウェネス :

LOOKS SO GOOD im inspired