@sarahsarpolis: Wagyu dreams come true ✨ This Wagyu Ribeye summer special is available every Thursday— and it’s a full experience! The Mishima Reserve Ultra Wagyu Ribeye (Marbling Score 8+) is buttery, rich, and slow-roasted for 5 hours after an overnight rub in Bourbon Steak’s signature blend. Sourced from 100% Japanese Kuroge Washu bulls and raised sustainably in the U.S., it’s served tableside with creamy horseradish, red wine–truffle jus, and their famous popovers. What we ate: 🍟 Trio of Fries 🥂 Caviar “Twinkiee” 🍞 Black Truffle Bread 🐟 Michael Mina’s Tuna Tartare 🍎 Orchard Apple Salad 🥩 Mishima Reserve Ultra Wagyu Ribeye 🐠 Roasted Chilean Seabass 🍚 Pork Belly Fried Rice 🍄 Roasted Mushrooms 🥬 Fried Brussels Sprouts 🍓 Brûléed Basque Cheesecake 🍫 Smoked Dark Chocolate S’more Follow @sarahsarpolis for more foodie adventures! Cheers 🥂 📍 Bourbon Steak by Michael Mina 1000 E Atlantic Ave Delray Beach, FL 33483

Sarah Sarpolis

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Monday 07 July 2025 00:11:03 GMT