@dibdiby:

dindarimby
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Monday 07 July 2025 04:23:23 GMT
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koyy168
BangKoyy :
gapernah bosen liat dia muncul di beranda terus jir
2025-07-07 04:27:10
325
zyrensuffers
SupremeGorgon :
Dream car 🥰🥰
2025-07-07 12:14:42
56
meyu393
Meyu :
gw baru wd 12 jt beli apapun bisa selagi rezeki lancar
2025-07-07 06:22:48
31
smokeyucop
ucop :
baju rajut emang gaada obat
2025-07-08 17:11:24
14
canicallyoumine___
can i call u rose? :
my pretty🦋🦋🦋🦋
2025-07-07 04:36:21
5
surattttt5
lala pou🌬️ :
KAK PLISSS KAMU MAU GIMANAPUN TTP CANTIKKKKKK
2025-07-10 14:41:40
4
anissacs_
nisaaw :
kaa spill baju ny beli dimna plis
2025-07-09 13:08:08
1
auraaa4335
auraaa :
so pretty...
2025-07-07 04:25:32
4
dafakuncitbau
DAFFF👾👾 :
kak izin post ulang yaa 😁🙏
2025-07-19 13:10:03
1
roseessieee
🌷 :
uuuuh pretty
2025-07-10 09:58:20
3
hardilan03
🥷🥷 :
cantik bgt
2025-07-08 04:11:59
2
collapsing5
grow wings :
dagoan aing loba duitt dindaaaa ditumpangan ferrari kuainggg
2025-07-07 13:07:34
1
asher.bero
Asher :
cakep kali sih kamu dib
2025-07-07 06:20:25
2
user071003085879292340
bima :
Ayune cah
2025-07-07 23:26:25
1
admirfxn
Lumia. :
protect the queen
2025-07-07 05:12:49
1
gacorrrpol
Gacorabis :
mantep banget
2025-07-23 13:13:50
1
blackchickk
eunhere :
spill blush plis suka bgt, kek org luar vibesnya, terus itu pake cushion ga sih penasaran,
2025-07-12 17:50:31
0
ghaidaake2
ghaidaake2 :
cantikkk😻😻
2025-07-07 10:51:20
0
rudiiwbwo
Rudii bow :
Au ah
2025-07-17 05:20:32
0
bwll77.7
flhtthb77 :
tetehhh
2025-07-18 21:32:46
0
aiishaaaa.__
caroooline :
KAAA DIBY PLS SPILL BLUSH & BRONZER PLS BGT YAALLAH PLSS
2025-07-07 10:53:07
0
theaceplay7
Aceplay7 :
Queen🔥
2025-07-07 04:25:25
0
meyu393
Meyu :
gw bari dapat 12 jt main kayak candu kali
2025-07-07 06:24:46
1
_masdonnyyy
999 :
jgn lupa update din
2025-07-07 05:46:24
0
subhan_1996
Bang $ :
nice
2025-07-25 00:36:39
0
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Other Videos

We were sat over a late-night cuppa after his shift when he said it: “There are a few things you should never order in any restaurant.” Not his, not a chain, not even the posh ones. I laughed, thinking it was some insider joke — but his face didn’t budge. He wasn’t being dramatic, he was being de@d serious. The first on his list? “Specials” that aren’t tied to a clear seasonal ingredient. Sounds harmless, but in the trade, that often means “stuff we need to shift before it goes off.” The sauce masks the age, the garnish distracts you — and by the time you’ve finished, you’ve basically paid top dollar for yesterday’s leftovers. Then there’s shellfish in places nowhere near the coast. Unless you know they’ve got daily deliveries and spotless storage, you’re gambling with your gut. “Most punters don’t realise,” he said, “but the wrong handling turns a fancy seafood platter into a food poisoпing time bomb.” He also warned me about ice in drinks at certain bars. “If the ice machine isn’t cleaned properly — and in busy spots, it often isn’t — you’re basically sipping on a chilled petri dish.” Suddenly, that summer cocktail didn’t feel so Instagrammable. And the shocker? Chicken dishes in buffets or all-you-can-eats. It’s the perfect breeding ground for bacteria if temps aren’t bang-on, and trust me — in high-volume places, they’re not checking every tray like they should. “You won’t see it,” he said, “but you’ll feel it 12 hours later.” Here’s the quick takeaway for peace of mind: next time you eat out, ask yourself one question — how quickly is this moving off the kitchen pass? If the answer’s “not very,” leave it on the menu. You’ll save yourself a fortune in wasted meals… and maybe a night hugging the loo.
We were sat over a late-night cuppa after his shift when he said it: “There are a few things you should never order in any restaurant.” Not his, not a chain, not even the posh ones. I laughed, thinking it was some insider joke — but his face didn’t budge. He wasn’t being dramatic, he was being de@d serious. The first on his list? “Specials” that aren’t tied to a clear seasonal ingredient. Sounds harmless, but in the trade, that often means “stuff we need to shift before it goes off.” The sauce masks the age, the garnish distracts you — and by the time you’ve finished, you’ve basically paid top dollar for yesterday’s leftovers. Then there’s shellfish in places nowhere near the coast. Unless you know they’ve got daily deliveries and spotless storage, you’re gambling with your gut. “Most punters don’t realise,” he said, “but the wrong handling turns a fancy seafood platter into a food poisoпing time bomb.” He also warned me about ice in drinks at certain bars. “If the ice machine isn’t cleaned properly — and in busy spots, it often isn’t — you’re basically sipping on a chilled petri dish.” Suddenly, that summer cocktail didn’t feel so Instagrammable. And the shocker? Chicken dishes in buffets or all-you-can-eats. It’s the perfect breeding ground for bacteria if temps aren’t bang-on, and trust me — in high-volume places, they’re not checking every tray like they should. “You won’t see it,” he said, “but you’ll feel it 12 hours later.” Here’s the quick takeaway for peace of mind: next time you eat out, ask yourself one question — how quickly is this moving off the kitchen pass? If the answer’s “not very,” leave it on the menu. You’ll save yourself a fortune in wasted meals… and maybe a night hugging the loo.

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