@cooking.with.tucci: Cherry Tomato Pesto Pasta | A Unique and Creamy Twist This isn’t your classic pesto — it’s better. Sweet cherry tomatoes blended with basil, ricotta, and Parmigiano create a sauce that’s light, creamy, and totally addictive. Ready in minutes, this is the perfect weeknight dish when you want real flavour fast! Ingredients (for 2 pax): • 220g pasta (any shape you like) • 10 cherry tomatoes • Handful of fresh basil • 1 spoon of fresh ricotta • 1 spoon extra virgin olive oil • 50g Parmigiano • Salt to taste Instructions: Blend cherry tomatoes, basil, ricotta, olive oil, Parmigiano, and salt until creamy. Toss with cooked al dente pasta and serve immediately — or heat over low flame for 2 minutes to thicken the sauce into a silky, warm pesto. Finish with extra Parmigiano and a few fresh basil leaves. More tasty ideas like this one on 👉 www.cookingwithtucci.com #cookingwithtucci #cherrytomatopesto #quickpasta #freshflavour #ricottapasta #easyitalianfood #weeknightmeals #homemadepesto #italiandinner #pastaideas #pastarecipe #basilpesto #vegetarianrecipes #fyp

Cooking With Tucci

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Monday 07 July 2025 07:28:56 GMT