Sara Park | SPARKY
Region: US
Monday 07 July 2025 11:59:03 GMT
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Sara Park | SPARKY :
wait i did not mean to say soybeans in the video oops!! black beans and pinto beans!!
2025-07-07 21:49:30
2861
comfytime :
If you let it cool overnight and cook it a 2nd time it turns into resistant starch which is much healthier for gut bacteria and glucose spiking.
2025-07-07 17:41:52
3947
Nurse :
All the Latinos here just like🧍♂️✋️wait a damn min 🗣
2025-07-10 01:09:12
1106
3catsinatrenchcoat :
I have a classic purple rice mix with a ton of whole grains, but I always add lentils and sweet potato to my congee. I’ve started adding a small amount of oats and chia seeds too
2025-07-07 17:08:04
81
cleo :
we are doing the same thing! here's our rice; 3 cups white rice 1 cup brown rice 1 cup quinoa 6 tbs lentils 6 tbs green peas
2025-07-08 05:14:38
274
Ana Martin :
but aren't the beans undercooked then? they take much longer than rice to cook
2025-07-07 18:38:43
345
Mariana Gama912 :
The beans cook in same time as rice? I usually make beans in pressure cooker?
2025-07-07 16:30:58
126
Moodz :
Tried this. The beans are UNCOOKED
2025-07-29 23:26:51
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kiwikiks :
I tried this yesterday because of you! Thanks for sharing ☀️I did rice, quinoa, & lentils! Also, I found another video where they froze their rice in a bowl shape, to portion out servings. I am trying this as well!
2025-07-07 13:04:26
771
GGMa :
Rice cooks in twenty minutes. Beans don’t, don’t
2025-07-09 13:05:47
23
skinnygirlymillionaire :
Thank you for educating people about pairing carbs with protein. It helps so much!! 🔥
2025-07-07 16:49:17
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Pimp :
Doesn’t the Beans take longer to cook vs the rice
2025-07-08 03:50:18
38
Bona Fide :
Add coconut milk, some scallion sand thyme and you have a vegetarian feast
2025-07-07 22:26:34
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K.mcgoughinc :
WHY HAVE I NEVER THOUGHT OF THIS
2025-07-07 16:43:36
35
bag of salad :
oooo I've never tried with beans, but I tried your recipe with the lentils plus bone broth :) I'll have to try this too! 🥰
2025-07-07 19:05:55
31
kyliem_tx :
Beans always take so long to boil! Do you parboil them at all?
2025-07-07 17:08:23
0
Ope :
Recommend letting it cool in the fridge and reheating to increase resistant starch!
2025-07-07 20:09:34
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Huizhi Yang :
Yasss arroz con habichuelas is the best! Gotta love that Puerto Rican flavor, so good! by
2025-07-07 21:34:56
5
pipi'🪼⁷ :
in Brazil we eat this everyday, it's called arroz e feijão!
2025-07-09 16:18:37
5
Because :
Babyyy, That’s aroz con frijoles, mama.
2025-07-07 20:47:19
152
Jarrod🐘 :
Quick question, is there a difference between sprouted lentils and regular lentils. I have seen several articles about letting your lentils sprout for three days and using them to cook with, or are the ones in the recipe just regular and soaked?
2025-07-09 17:13:37
10
Shasta Kearns Moore :
Wow the dried beans and rice grains cook at the same rate? 🤔
2025-07-07 23:36:59
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Nayda Carmona :
Looks delicioso! That's rice and beans 🫘- arroz con habichuelas I'm Puerto Rico 🇵🇷 (frijoles)
2025-07-07 21:33:00
7
Abuabu :
Dear all my Indonesian fellow, please make this Indonesian ingredients friendly
2025-07-08 08:48:20
5
M1ndfulDreamer :
I switched to quinoa instead… i miss white rice soo much 😂
2025-07-08 11:44:50
5
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