@shahidedit08: #wakhant20 #100k

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Day 7 of 14 Days of Valentine’s! 💌❤️ This 4-inch New York-style cheesecake is ultra-creamy, rich, and baked to perfection! 🍰✨ With a buttery graham cracker crust and a smooth, tangy cheesecake filling, it’s the perfect little treat for Valentine’s Day. Top it with berries, drizzle it with chocolate, or keep it simple! either way, this one’s a winner! Who’s making this for date night? Or is this a treat yourself moment? 😉💘 📌 Save this for later & tag a cheesecake lover! 🎥 Recipe below! ⬇️ ——— ✨ 4-Inch Cheesecake for Two ✨ Crust: 🥄 ¼ cup crushed graham crackers 🥄 1 tbsp sugar 🥄 1 tbsp melted butter Cheesecake Filling: 🧀 4 oz cream cheese (room temp) 🥄 2 tbsp sugar 🥛 1 ½ tbsp sour cream or crème fraîche 🥄 1 ½ tbsp heavy cream 🍦 ¼ tsp vanilla 🥄 ½ tsp flour 🥚 1 egg (room temp) Instructions: 1️⃣ Preheat oven to 350°F. Grease a 4-inch springform pan and line it with parchment paper. Wrap the outside with foil. 2️⃣ Mix crushed graham crackers, sugar, and melted butter, then press into the pan. Bake for 15 min, then reduce heat to 300°F. 3️⃣ In a bowl, mix cream cheese, sugar, sour cream, heavy cream, vanilla, and flour until smooth. Add the egg and mix gently. 4️⃣ Pour batter over the crust, tap the pan to remove bubbles, then place in an 8x8” pan. Fill with boiling water for a water bath. 5️⃣ Bake for 35 min, then turn off the oven, crack the door, and let cool inside for 1 hour. 6️⃣ Chill in the fridge for at least 2 hours or overnight. Slice, top, and enjoy! 🍓✨ #CheesecakeForTwo #MiniCheesecake #ValentinesDessert #SmallBatchBaking #14DaysofValentines #homemadecheesecake
Day 7 of 14 Days of Valentine’s! 💌❤️ This 4-inch New York-style cheesecake is ultra-creamy, rich, and baked to perfection! 🍰✨ With a buttery graham cracker crust and a smooth, tangy cheesecake filling, it’s the perfect little treat for Valentine’s Day. Top it with berries, drizzle it with chocolate, or keep it simple! either way, this one’s a winner! Who’s making this for date night? Or is this a treat yourself moment? 😉💘 📌 Save this for later & tag a cheesecake lover! 🎥 Recipe below! ⬇️ ——— ✨ 4-Inch Cheesecake for Two ✨ Crust: 🥄 ¼ cup crushed graham crackers 🥄 1 tbsp sugar 🥄 1 tbsp melted butter Cheesecake Filling: 🧀 4 oz cream cheese (room temp) 🥄 2 tbsp sugar 🥛 1 ½ tbsp sour cream or crème fraîche 🥄 1 ½ tbsp heavy cream 🍦 ¼ tsp vanilla 🥄 ½ tsp flour 🥚 1 egg (room temp) Instructions: 1️⃣ Preheat oven to 350°F. Grease a 4-inch springform pan and line it with parchment paper. Wrap the outside with foil. 2️⃣ Mix crushed graham crackers, sugar, and melted butter, then press into the pan. Bake for 15 min, then reduce heat to 300°F. 3️⃣ In a bowl, mix cream cheese, sugar, sour cream, heavy cream, vanilla, and flour until smooth. Add the egg and mix gently. 4️⃣ Pour batter over the crust, tap the pan to remove bubbles, then place in an 8x8” pan. Fill with boiling water for a water bath. 5️⃣ Bake for 35 min, then turn off the oven, crack the door, and let cool inside for 1 hour. 6️⃣ Chill in the fridge for at least 2 hours or overnight. Slice, top, and enjoy! 🍓✨ #CheesecakeForTwo #MiniCheesecake #ValentinesDessert #SmallBatchBaking #14DaysofValentines #homemadecheesecake

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