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Monday 07 July 2025 14:16:00 GMT

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Homemade Houmous + Pickled Onion recipes 👇🏻 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you're cooking for friends and you're wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don't whip out a recipe you've never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob's Quick Houmous 🧄 2× 400g tins chickpeas (or alternatively if you're using dried chickpeas, 800g once they've been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30ml garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it'll start to become quite dry, so standby whilst it's blending, gradually adding water until it's just soft enough to blend. Keep on blending until it's completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅 8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they're compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they'll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking

Homemade Houmous + Pickled Onion recipes 👇🏻 This is what cooking for the masses looks like in a from scratch kitchen 😅 If you're cooking for friends and you're wanting to make everything from scratch- my biggest piece of advice is to keep it simple!! Don't whip out a recipe you've never tried before- lean on the things you know how to make, make them to a good standard, and your guests will be chuffed. Bob's Quick Houmous 🧄 2× 400g tins chickpeas (or alternatively if you're using dried chickpeas, 800g once they've been soaked and cooked) 150g tahini 2 tsp ground cumin 100ml extra virgin olive oil Juice of 4 lemons 1 tsp flaky sea salt 1 garlic clove or 30ml garlic infused olive oil Add all of your ingredients to a food processor and blend. As it comes together, it'll start to become quite dry, so standby whilst it's blending, gradually adding water until it's just soft enough to blend. Keep on blending until it's completely smooth, then add to jars or containers and keep in the fridge. Pickled Red Onions 🧅 8 red onions 500mL white vinegar 500mL water 60g white sugar 2 Tbsp salt Slice your onions as thinly as possible- I like to use a mandolin or the slicing attachment on my food processor for this. Add your onions to a large glass jar or a few smaller jars, and try and pack as many onions into each jar as you can, pushing them down until they're compact. Next, add your vinegar, water, sugar and salt to a saucepan, and bring to a simmer, until all of the sugar is dissolved. Allow to cool for a few minutes, then pour your hot vinegar mixture over the onions, filling each jar to the top. After a few hours, the onions should be pink and ready to eat, but they'll keep in the fridge for weeks! #cookingfromscratch #fromscratchcooking #wholesomefood #dinnerrecipes #dinnerparty #dinnerpartyideas #homecooking

Everyone is talking about Hollow Knight Silksong and deservedly so! I found an early farming method for Rosaries in the game that was super efficient, so I thought I'd share it with you! #hollowknight #hollowknightsilksong #silksong #nintendo #switch2

Everyone is talking about Hollow Knight Silksong and deservedly so! I found an early farming method for Rosaries in the game that was super efficient, so I thought I'd share it with you! #hollowknight #hollowknightsilksong #silksong #nintendo #switch2

#fyp #capcut #indomarcoprismatama #lampung sejauh ini masih kuat

#fyp #capcut #indomarcoprismatama #lampung sejauh ini masih kuat

INVISALIGN AYY #fyp #foryoupage #07 #england #unemployed

INVISALIGN AYY #fyp #foryoupage #07 #england #unemployed

#katarak #mata #tua #kabur #kabut #rsbudiasihcikarang #lensa #operasi #CapCut

#katarak #mata #tua #kabur #kabut #rsbudiasihcikarang #lensa #operasi #CapCut

Feeling nervous before a big step? That’s not weakness, that’s proof you’re alive and about to do something that matters. Feeling sad when something ends? That means you loved deeply, and that love left an imprint. Joy, anger, fear, even exhaustion, none of these are flaws. They’re signals. They’re your body’s way of saying: pay attention. The world tells us to “control our emotions,” to hide them, or to pretend we’re fine. But the truth is… emotions aren’t enemies. They’re information. → Nervous? You’re stepping into growth. → Sad? You valued something real. → Scared? You care about the outcome. → Angry? A boundary was crossed. → Calm? You’re exactly where you should be. You don’t need to fight every feeling or fix it on the spot. You don’t need to label yourself “broken” for carrying too much. All you need is space: to name what you feel, to breathe, and to take one small step forward anyway. That’s how resilience is built. Not by avoiding emotions, but by walking through them without letting them run your life. Because the truth is: heavy emotions don’t mean you’re weak. They mean you’re human. And humans who keep moving, even while they feel deeply, are the ones who build strength that lasts. So next time the weight hits, remember this: You don’t need to numb it. You just need to navigate it. That’s what progress looks like. → Which emotion in your life right now is asking to be noticed instead of ignored? #coralsantoro

Feeling nervous before a big step? That’s not weakness, that’s proof you’re alive and about to do something that matters. Feeling sad when something ends? That means you loved deeply, and that love left an imprint. Joy, anger, fear, even exhaustion, none of these are flaws. They’re signals. They’re your body’s way of saying: pay attention. The world tells us to “control our emotions,” to hide them, or to pretend we’re fine. But the truth is… emotions aren’t enemies. They’re information. → Nervous? You’re stepping into growth. → Sad? You valued something real. → Scared? You care about the outcome. → Angry? A boundary was crossed. → Calm? You’re exactly where you should be. You don’t need to fight every feeling or fix it on the spot. You don’t need to label yourself “broken” for carrying too much. All you need is space: to name what you feel, to breathe, and to take one small step forward anyway. That’s how resilience is built. Not by avoiding emotions, but by walking through them without letting them run your life. Because the truth is: heavy emotions don’t mean you’re weak. They mean you’re human. And humans who keep moving, even while they feel deeply, are the ones who build strength that lasts. So next time the weight hits, remember this: You don’t need to numb it. You just need to navigate it. That’s what progress looks like. → Which emotion in your life right now is asking to be noticed instead of ignored? #coralsantoro

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