Honey Chipotle Chicken Burrito 😍 Cheesy, spicy, sweet and smoky, these burritos are packed with a delicious honey chipotle chicken & veggie filling. Layered into wraps with melted cheesy and a chipotle ranch yog drizzle and toasted until golden🤭 A super easy high protein recipe that’ll have you hooked 😍🫶🏼 Want more recipes like this? Grab my cookbook “Low-Cal Kitchen Bangers” that’s got 100 more delish easy recipes. Links in my bio 🫶🏼 Ingredients (serves 2): 1 tsp smoked paprika 1 tsp garlic granules 1 tsp ground cumin 1 tsp mixed herbs Pinch of salt  Pinch of black pepper 225g diced chicken breast  1 small red onion diced  1 small red pepper diced 50g black beans rinsed  2 and ¼ tsp chipotle paste 20g honey 1 tsp ranch dressing 1 tbsp fat free greek yoghurt  2 tortilla wraps (I used the high protein ones from Tesco) 20g half fat cheddar grated  30g mozzarella grated A few sprigs of fresh coriander chopped 💕Mix the seasonings together   💕Use ½ the seasonings to coat the chicken. Fry until mostly cooked through. 💕Add in the onion, pepper and black beans. Continue to cook for a few more minutes until the veggies have softened and the chicken is cooked. 💕Add the remaining seasoning, along with 2 tsp chipotle paste and honey. Leave over heat for a couple of minutes. 💕Whisk together the ranch dressing, remaining ¼ tsp chipotle paste and the greek yoghurt.   💕Lightly warm the wraps in the microwave for 15 seconds. 💕Line with the grated cheese before topping with the chicken. 💕Drizzle over most of the chipotle yoghurt dressing and sprinkle over the coriander. 💕Fold tightly into a burrito, then place seam side down in a dry pan over medium heat. Cook for about 2 minutes each side until golden and crispy. 💕Remove and slice before serving. Drizzle any remaining sauce and coriander. Calories per burrito: 518 l Protein: 45.7g l Fat: 13.7g l Carbs: 48.9g • • _______ #burrito #dinnerrecipes #lowcaloriemeals #highprotein #EasyRecipes - @alexskitchenbangers