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@focusgymbrand: #fyp #focus #motivational #gymbro #GymTok #discipline #lockin #davidgoggins

Focus⚜️
Focus⚜️
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Region: BE
Monday 07 July 2025 17:00:23 GMT
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ketchupboy91
🦇𝐋𝐞𝐨𝐧 鬼 :
comment to stay on this fyp💪
2025-07-08 16:01:18
1
ramy.1
♕رمووسي"🖤🕊 :
No love ☠️💪🏼☝🏼🖤
2025-07-11 06:40:22
4
gohary33
جوهــَـــري :
We are men 🤫
2025-07-07 17:03:29
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#صلاه_الفجر #الصلاه_ثم_الصلاه_ثم_الصلاه #نصائح #وعي
#صلاه_الفجر #الصلاه_ثم_الصلاه_ثم_الصلاه #نصائح #وعي
We feel nothing but joy seeing #JenniferLawrence walking the red carpet with her parents. #NoHardFeelings
We feel nothing but joy seeing #JenniferLawrence walking the red carpet with her parents. #NoHardFeelings


Tired of cutting veggies with a knife? This manual rotary slicer shreds & slices in 3s—even beginners can be kitchen pros!
Tired of cutting veggies with a knife? This manual rotary slicer shreds & slices in 3s—even beginners can be kitchen pros!
Một ngày được quay về tuổi thơ 🧸 #ComfortDiuNhe #EmMemLanhTinh #LuuHuongDiuEm #HợpTáccùngUnilever *Tất cả hình ảnh nhân vật được tài trợ bởi Unilever Việt Nam
Một ngày được quay về tuổi thơ 🧸 #ComfortDiuNhe #EmMemLanhTinh #LuuHuongDiuEm #HợpTáccùngUnilever *Tất cả hình ảnh nhân vật được tài trợ bởi Unilever Việt Nam
A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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