@chefdaniellesepsy: Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy! Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients:
11 tablespoons butter melted, cooled slightly  3/4 cup packed light brown sugar 1/3 cup plus 1 tablespoon white sugar 2 teaspoons pure vanilla extract 1/2 teaspoon fine table salt  1 1/4 cups all purpose flour  3/4 teaspoon baking soda  1/3 cup whole milk  3/4 cup mini semi sweet chocolate chips Flake sea salt for topping (optional) Steps: 1. Preheat the oven to 350F convection. 2. In a large bowl Stir together the melted butter, light brown sugar and white sugar until combined.  3. Stir in the vanilla extract, salt and baking soda. Next, add in the flour just until combined then add the milk.  4. Finally fold in the mini chocolate chips. 5. Make 10 equal size scoops of dough and place them at least 2 1/2 inches apart on parchment lined sheet pans (about 5 cookies per cookie sheet) Option to put a pinch of flake sea salt on each dough ball  6. Bake in the preheated oven 12-14 mins or until they have spread out and have a deep golden brown color. Use can use a spatula to push in the sides a bit to round the cookies more if they spread oddly. 7. Allow the cookies too cool for 5-10 mins on the pan and then move the cookies onto wire racks with a spatula to cool completely.  8. The edges should be crispy and the center will be chewy. The flavor will be very buttery!  #chocolatechip #chocolatechipcookie #cookies

Leah kaufman :

Umm so ours didn’t work out

reanne :

Guys does it actually work I tried thousands I mean thousands of recipes pls tell me if it workswit

Alana :

yes flat cookies! I am.tired of seeing all the huge fat cookies

emmablankendaal :

girl im tryna lose weight

Ray Headspace 📺ϟ˖ ݁𖥔 :

But how come these cookies are browner than the single serve one?

Iwillbuyufoodok :

The final texture so runny… I cannot even scoop , Sld I keep them in fridge first before baking ?

gigi :

idk if they’re supposed to look like this

clo.theral :

I feel soooo discouraged, I’ve made this recipe 4x and never turns out like urs. I do add walnuts though, does that change things ?

〽️aya :

your cookies were so good that not only my family like them but also the geckos liked them I found a gecko on top of the cookie and it was licking the cookie 😂

Kali💕 :

lacylouwho09 :

It shows you adding the milk after you put in the chips however your recipe says the opposite. Does it make a difference?

luckytrouble7 :

The texture in the bowl is a very diff texture than what can from the scooper 🧐

The Big Cheese Bellmore :

I am going to try this with browning the butter instead of melting because you are replacing the liquid with milk and maybe I’ll just add a tad more milk

🥔🍠 :

what did i do wrong???

Bella the cat :

Is this right? 😅

Taya w :

Can I ask, what’s the benefit of having the cookies eggless?

kai :

how about a air fryer?

3lysium :

I was looking for motivation to get up. Thank you

Lemontree :

Why do you have to mix brown and white sugar instead of using one or the other? I'm new to baking.

Jemka🦄 :

154g?

Yang Cruz :

What adjustments i need to do when using airfryer? 😭😭😭

Dina Kadry lens :

I just baked some cookies today

Melissa DePriest :

Where is the egg?

🦕 :

Hi I love this recipe! I’m planning to make these for a birthday dinner. how do you store the batter overnight ?