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@officialmjfreshhhh: #breakuptiktok #revengeglowup #facecardneverdeclines #bestgoodbyeiveeversaid
Mjfresh
Open In TikTok:
Region: US
Tuesday 08 July 2025 00:20:26 GMT
31622
437
15
13
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Comments
babykayforever :
I actually remember these tiktoks and look how you bounced back 💖
2025-07-08 02:16:47
20
Grow up & get a job :
So you tell your kids their bad doesn’t love them?
2025-07-10 19:24:04
4
Molly Rolin :
I relate to this sm
2025-08-09 10:21:08
2
GossipTHOTS :
You’re even prettier now 🖤
2025-08-01 05:28:40
1
SaltyTEAquila :
Period Sis 💕
2025-07-13 03:21:40
1
Grow up & get a job :
Look up what was said to her kids
2025-07-10 19:25:14
3
alissa 🍄 :
im a camsoda girly too 🤭
2025-07-18 22:43:23
1
Lola [Tik Tok Shop] :
Everyone knows that j Rueben mug shot.
2025-08-08 14:59:36
0
🐞cASSie-AnN🐞 :
🙏❤️🥰
2025-08-01 08:11:10
0
azteca :
🥰
2025-08-28 15:08:14
0
acc :
🔥🔥🔥🔥
2025-07-18 14:07:16
0
Lizz :
💀
2025-09-01 00:34:50
0
𝒕𝒂𝒚𝒃𝒂𝒆 ꨄ🪽 :
❤️
2025-07-10 14:08:26
0
Koala :
🔥 🔥
2025-07-08 22:17:02
0
Lets.Get.Into.It :
I feel this….how’d you get the booty back, though? Struggling here
2025-07-08 12:51:01
1
To see more videos from user @officialmjfreshhhh, please go to the Tikwm homepage.
Other Videos
Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #EasyRecipes #quickrecipes #potato
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