Emily
Region: US
Tuesday 08 July 2025 00:24:39 GMT
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Amanda Aguilar :
So I see some people who back in pans and they spray theirs with water. Is that necessary?
2025-07-08 20:36:57
5
Annie Oakley :
Does the pan underneath help it from burning the bottom?
2025-07-30 22:14:43
9
loveamandalane :
I forgot a loaf in the fridge for 8 days- was one of the best I ever made👀👀👀👀
2025-07-10 23:30:51
339
Nicole No H :
Just a chk chk of flour works every time
2025-07-08 02:57:31
115
imnotleftimhumanright :
I wanted to see the insiiiiide
2025-07-16 00:23:02
29
Lex Nicole :
So I know with cakes you can’t open the oven once the cake is in there something about it not rising properly? (Not a baker just attended tik tok university) is that the same thing with bread as well?
2025-07-14 22:18:25
3
MuffinMan :
Do you adjust your recipe measurements, like do you make a smaller batch to fit it into the loaf pans?
2025-07-12 17:32:15
7
Jody Marie :
Why the cookie sheet on the bottom rack?
2025-08-16 11:55:08
0
jennybrubaker443 :
How does that not deflate once it’s been in the fridge for a while? Mine always end up over proofed after 24 hours in the fridge
2025-08-13 04:06:35
5
hippiedippieohio :
What tea towels do you use? They look nice
2025-08-11 16:02:27
1
samthingxsweet :
Stunnnnin!
2025-07-19 18:27:33
2
April Alyssa :
Sam’s Club is owned by Walmart so that’s probably why they are the same no name -name brand.
2025-07-08 18:23:29
66
kay gabrielle :
beautiful 🦋
2025-07-08 17:52:41
1
Hana Lajgot :
What’s your measurements if you can share , I usually do 325 H2O 125 and 500 and 8 g I feel like that be too big for a loaf pan ?
2025-08-19 17:47:07
0
Romy naim :
Omg your bread is amazing !!!
2025-07-09 18:30:05
5
Marcy Crochets 🧶 :
You know when I heard that it’s pronounced “lamb” I was like 🙃
2025-08-20 07:31:20
0
Beth :
Just baked one that I forgot about over two days in the fridge it was perfection
2025-07-17 19:56:34
5
stacey :
I proof and bake in the loaf pan :)
2025-07-09 10:08:17
7
Tiffany | Microbaker + Mama🌻 :
Do you find your loaves come out better if you use a loaf pan versus a Dutch Oven / Cast Iron?
2025-08-02 07:38:28
3
DoolysDough :
I LOVE the lame I have the same one and it’s my fav forever 😍👏
2025-07-17 03:13:03
0
Grace Short :
How many grams are your loaves?
2025-07-30 03:27:41
3
justinehoffmann98 :
do you spray or oil the pans too? I'm so nervous that my loaf will stick...😳😂
2025-07-09 00:24:30
2
ɛ۷ą 𑣲 :
this is so much more cost efficient compared to other methods
2025-08-30 22:54:37
1
Luna | Food & Travel :
thank you! I love the practical tips! I don't have fancy stuff for baking so that kinda stops me from attempting to make sourdoughs but you showed we don't have to spend a lot just yet!
2025-07-23 16:52:43
2
Rscib :
Costcos parchment paper is my fave!
2025-09-02 22:04:25
1
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