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@ab.reception3: رجعنا لكم وضفنا تنسيق دزات وهدايا #الكويت🇰🇼 #استقبال

ab.reception
ab.reception
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Region: KW
Tuesday 08 July 2025 02:31:30 GMT
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s.8h48
S. :
ماشاءالله من وين العقود الثلاثه؟ 🥹💘
2025-07-08 22:09:06
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mk11__ar
M :
😁😁😁
2025-08-18 00:41:21
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DIY magneetlijst 🖼️ Mijn idee was eigenlijk om de lijst te vullen met foto’s met magneettape op de achterkant, zodat ik ze makkelijk kan vervangen. Maar terwijl ik hiermee bezig was bedacht ik me dat het eigenlijk perfect is voor souvenirs. Wij kopen namelijk op elke reis een magneetje, zoals zoveel mensen denk ik. En hoe leuk is het om die ergens anders op te hangen dan op de koelkast? 😊 #DIY #homedecor #knutselen
DIY magneetlijst 🖼️ Mijn idee was eigenlijk om de lijst te vullen met foto’s met magneettape op de achterkant, zodat ik ze makkelijk kan vervangen. Maar terwijl ik hiermee bezig was bedacht ik me dat het eigenlijk perfect is voor souvenirs. Wij kopen namelijk op elke reis een magneetje, zoals zoveel mensen denk ik. En hoe leuk is het om die ergens anders op te hangen dan op de koelkast? 😊 #DIY #homedecor #knutselen
Like bro I’ve never seen that 🚥 - Undress Rehearsal 🎶 #edit #loki #meme
Like bro I’ve never seen that 🚥 - Undress Rehearsal 🎶 #edit #loki #meme
ليس كلُّ مُبتلًى مُذنبًا… لكنّ كلَّ ابتلاءٍ فرصةٌ لتراجع حساباتك. Not everyone who is tested is a sinner — but every test is a chance to review your accounts. ﴿لَا تَقۡنَطُواْ مِن رَّحۡمَةِ ٱللَّهِۚ إِنَّ ٱللَّهَ يَغۡفِرُ ٱلذُّنُوبَ جَمِيعًاۚ﴾ [الزمر: ٥٣] شاركها مع من تحب… لعلّها أوبة. #أوبة #راجع_حساباتك #الصلاة #بر_الوالدين #التوكل_على_الله
ليس كلُّ مُبتلًى مُذنبًا… لكنّ كلَّ ابتلاءٍ فرصةٌ لتراجع حساباتك. Not everyone who is tested is a sinner — but every test is a chance to review your accounts. ﴿لَا تَقۡنَطُواْ مِن رَّحۡمَةِ ٱللَّهِۚ إِنَّ ٱللَّهَ يَغۡفِرُ ٱلذُّنُوبَ جَمِيعًاۚ﴾ [الزمر: ٥٣] شاركها مع من تحب… لعلّها أوبة. #أوبة #راجع_حساباتك #الصلاة #بر_الوالدين #التوكل_على_الله
GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear. Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO. For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.
GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom is nicely browned. If you have one, use a weight to assist with an even sear. Add ¼ to ½ stick of butter, crushed garlic, and fresh herbs to the pan. Allow to saute for 1 minute, then begin to baste the steak for approx. 2-3 minutes. Add a tablespoon of compound butter to the top of the steak and allow rest for 5-10 minutes. Slice the steak and top with compound butter, salt, pepper, and a drizzle of EVOO. For Compound Butter 2 sticks room temperature butter 1 clove grated garlic 2 tablespoon Kosher salt 2 dash worcestershire sauce 2 dash red wine vinegar 1 anchovy smashed 2 tablespoons flat leaf parsley Mash the 2 sticks of butter with the grated garlic. Add salt, (pepper if desired), worcestershire, red wine vinegar, anchovy, and parsley. Mix all together, (at this point you can add any other of your favorite ingredients). Compound butter can be made in advance and will store in the refrigerator for a week, bring to room temp before using.
Such a great bundle from @Freezbone great for your dog’s enrichment and mental stimulation! Love that you get the treats in this set too! #freezbone #dogtreats #dogenrichment #TiktokShopBlackFriday #DiscoverYourGift
Such a great bundle from @Freezbone great for your dog’s enrichment and mental stimulation! Love that you get the treats in this set too! #freezbone #dogtreats #dogenrichment #TiktokShopBlackFriday #DiscoverYourGift
SENEGAL DAFA YAKOU WALA LOU FA KHEW MOYTOU LEN AM VIGILANCE 16 KHALE KEUR MASSAR LA NOU KIDNAPPEER #vocedimmigrato #immigrazione #migranti #senegal
SENEGAL DAFA YAKOU WALA LOU FA KHEW MOYTOU LEN AM VIGILANCE 16 KHALE KEUR MASSAR LA NOU KIDNAPPEER #vocedimmigrato #immigrazione #migranti #senegal

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