1. Home
  2. Detail

@sourpatchhmaria:

maria
maria
Open In TikTok:
Region: US
Tuesday 08 July 2025 03:31:59 GMT
16782
1855
26
104

Music

Download

No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (2.34MB) Watermark .mp4 (1.92MB) Music .mp3

Comments

901.michael
𝕾𝖆𝖎𝖓𝖙.𝕸𝖎𝖈𝖍𝖆𝖊𝖑 :
I thought you was like 16 but you have tats, how old you is cuz
2025-07-08 03:46:39
8
iamm_.marcena._
Iamm_.Marcena._ :
Mamii😩😩
2025-07-10 12:47:54
1
mily.e54
EMILY :
ur so beautifulll
2025-07-08 19:12:39
1
maria.gabriella522
Gabriella :
Body teaaaaa
2025-07-12 06:39:33
0
318.dtxhtx
🌴💸 :
damnn🥹🥹
2025-07-08 08:19:24
0
318.dtxhtx
🌴💸 :
oh my - 😭😫🤯
2025-07-08 09:24:13
0
lowk.luka
lucki.luka :
oh yhh Maria get it
2025-07-08 04:36:21
0
bigboydoritos
q20 Hudson👑 :
2025-07-18 07:09:46
0
alejandrogonzalezmtz86
Jos3 Gonzalez86 :
😘😘😘
2025-08-31 16:32:01
0
jeanbaptiste130
Jean Baptiste :
👍👍👍
2025-07-08 09:46:38
0
dimelo.chino
fab melo :
😍😍😍
2025-07-10 02:12:42
0
ariii5549
Ariii!!!😛 :
😍😍😍
2025-07-08 04:33:42
0
txmade2100
Texas :
💕
2025-07-27 18:56:13
0
leophmm
lphmz :
❤️❤️❤
2025-10-22 11:00:07
0
jesus91928
Jesus :
💗💗💗
2025-07-08 03:34:02
0
justinnunez2425
✝️𝕵𝖚𝖘𝖙𝖎𝖓 𝕹𝖚𝖓𝖊𝖟✝️ :
❤️❤️🌹🌹
2025-07-08 04:29:15
0
To see more videos from user @sourpatchhmaria, please go to the Tikwm homepage.

Other Videos
🍓 Strawberry Mousse Tart Crispy tart shell, strawberry sponge, compote, airy mousse, and a shiny glaze, finished to look like a real strawberry! …but my son thought it was a tomato 🤣 What do you think? 🤔 🌸 Strawberry Sponge Egg yolks 60g Honey 22g Egg whites 105g Pinch of salt Sugar 52g Cake flour 45g Canola oil 18g Vanilla extract 4g Chopped strawberries on top for sprinkle How to Make 1. Whisk yolks + honey 2. Whip whites with salt + sugar 3. Fold together 4. Sift in flour 5. Mix oil + vanilla with a little batter, fold in 6. Spread on tray, top with berries *Bake at 375°F for 8–9 min *Cool, cut into 6cm discs 🍓 Strawberry Mousse Strawberry purée 100g Raspberry purée 35g Sugar 35g Gelatin 4g Cream 135g How to Make 1. Soak gelatin 2. Heat purées + sugar 3. Add gelatin, cool 4. Whip cream, fold in 5. Pipe into 7cm molds with sponge inside (Silikomart sf002) 6. Freeze 🥧 Tart Shell Unsalted butter 125g Powdered sugar 60g 1/2 Egg 25g Vanilla extract 3g All purpose flour 190g How to Make 1. Cream butter + sugar 2. Add egg + vanilla 3. Mix in flour 4. Chill, roll, line 8cm rings 5. Dock *Bake at 350°F for 14–15 min *Cool 🍓 Strawberry Compote Strawberry purée 100g Glucose syrup 10g Honey 5g Sugar 85g Pectin 1g Lemon juice 10g How to Make 1. Mix sugar + pectin 2. Heat purée + glucose to 40°C 3. Add sugar mix, boil 4. Add lemon juice, cool ✨ Mirror Glaze Water 75g Sugar 160g Glucose syrup 160g Condensed milk 105g 6 sheets of gelatin 12g White chocolate 160g Red food coloring How to Make 1. Soak gelatin 2. Boil water, sugar, glucose 3. Add milk 4. Stir in gelatin 5. Blend with chocolate 6. Add color, blend again 7. Strain + cool to 30–32°C 🧑‍🍳 Final Assembly 1. Spread compote on tart shell 2. Glaze frozen mousse 3. Set on tart 4. Crumble around edge, Sprinkle sesame seeds 5. Add modeling chocolate stem #strawberrymousse #moussedessert #mirrorglaze #pastryart #sundaybaking #strawberrytart #bakingrecipe #pastry
🍓 Strawberry Mousse Tart Crispy tart shell, strawberry sponge, compote, airy mousse, and a shiny glaze, finished to look like a real strawberry! …but my son thought it was a tomato 🤣 What do you think? 🤔 🌸 Strawberry Sponge Egg yolks 60g Honey 22g Egg whites 105g Pinch of salt Sugar 52g Cake flour 45g Canola oil 18g Vanilla extract 4g Chopped strawberries on top for sprinkle How to Make 1. Whisk yolks + honey 2. Whip whites with salt + sugar 3. Fold together 4. Sift in flour 5. Mix oil + vanilla with a little batter, fold in 6. Spread on tray, top with berries *Bake at 375°F for 8–9 min *Cool, cut into 6cm discs 🍓 Strawberry Mousse Strawberry purée 100g Raspberry purée 35g Sugar 35g Gelatin 4g Cream 135g How to Make 1. Soak gelatin 2. Heat purées + sugar 3. Add gelatin, cool 4. Whip cream, fold in 5. Pipe into 7cm molds with sponge inside (Silikomart sf002) 6. Freeze 🥧 Tart Shell Unsalted butter 125g Powdered sugar 60g 1/2 Egg 25g Vanilla extract 3g All purpose flour 190g How to Make 1. Cream butter + sugar 2. Add egg + vanilla 3. Mix in flour 4. Chill, roll, line 8cm rings 5. Dock *Bake at 350°F for 14–15 min *Cool 🍓 Strawberry Compote Strawberry purée 100g Glucose syrup 10g Honey 5g Sugar 85g Pectin 1g Lemon juice 10g How to Make 1. Mix sugar + pectin 2. Heat purée + glucose to 40°C 3. Add sugar mix, boil 4. Add lemon juice, cool ✨ Mirror Glaze Water 75g Sugar 160g Glucose syrup 160g Condensed milk 105g 6 sheets of gelatin 12g White chocolate 160g Red food coloring How to Make 1. Soak gelatin 2. Boil water, sugar, glucose 3. Add milk 4. Stir in gelatin 5. Blend with chocolate 6. Add color, blend again 7. Strain + cool to 30–32°C 🧑‍🍳 Final Assembly 1. Spread compote on tart shell 2. Glaze frozen mousse 3. Set on tart 4. Crumble around edge, Sprinkle sesame seeds 5. Add modeling chocolate stem #strawberrymousse #moussedessert #mirrorglaze #pastryart #sundaybaking #strawberrytart #bakingrecipe #pastry
#fyp #keşfetteyizzz #bmwi8
#fyp #keşfetteyizzz #bmwi8
Replying to @Vlera What do you think - 3rd date ?? 🧐 Can always count on your siblings to be honest 😭 @ebay hit a girl up #datinglife #marketplaceman #datedebrief
Replying to @Vlera What do you think - 3rd date ?? 🧐 Can always count on your siblings to be honest 😭 @ebay hit a girl up #datinglife #marketplaceman #datedebrief
#quran #راحة_نفسية #خشوع #سعود_الشريم #islamic_video
#quran #راحة_نفسية #خشوع #سعود_الشريم #islamic_video
cómo ver bajo la lava
cómo ver bajo la lava

About

Legal