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@junewminuk: @June Actually 🍬

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Tuesday 08 July 2025 04:24:19 GMT
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IT’S made with SOURDOUGH!! This is a Russian drink called Kvass! This drink is supposedly a probiotic and good for your immune system because of the vitamins in it! I will say, it smells awful but it tastes very similar to a hard cider! I’m going to try an apple one next to see if I can truly get it to taste like apple cider! It does have a small alcohol content similar to kombucha for those who are staying away. Recipe: Add a few pieces of old, toasted, almost burnt sourdough. 50g. Sugar per liter Boiling water Approx. 2 Tbsp sourdough starter Approx. 1/4C. Dried cranberries (I added this for flavor, it’s not required) Toast your bread until almost burnt. Add to large container and add sugar. Pour boiling water overtop and leave about 1” from the top of the jar and stir. Wait until cooled and add the starter and stir. Lightly cover and seal with a rubber band. Stir once daily for the next 2-3 days. Strain into a tight sealing container (DO NOT OVERFILL OR YOU WILL HAVE TH EXPLOSION LIKE I SHOWED) and leave for another 2-3 days. VERY carefully open the container and serve on ice! What are your thoughts on this? #sourdough #sourdoughdrink #kvass #russiandrink #fermenting #fermentingbread #breaddrink #weirddrinks #applecider #cider

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