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@sabrina..brown: I hope I did the dance right I haven’t done it since like 3rd grade #fyp #goviral

🪶sᴀʙʀɪɴᴀ ʙ🪶
🪶sᴀʙʀɪɴᴀ ʙ🪶
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Region: US
Tuesday 08 July 2025 06:24:49 GMT
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No Watermark .mp4 (3.14MB) No Watermark(HD) .mp4 (2.68MB) Watermark .mp4 (3.2MB) Music .mp3

Comments

i_make_edits92
Mr.Young😶 :
don't matter if we do it wrong we won't remember it in the morning🤣
2025-07-08 09:27:01
9
jp_james17
$mrs.Grissom :
okay girl get it also your so beautiful
2025-07-10 12:21:16
3
tenchi_thegoat
Tenchi :
That sid shuffle gonna hit every time
2025-07-12 05:00:08
2
mckennathebest0
McKenna :
For real
2025-08-01 20:07:24
1
mrkingaaron88
Aaron 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 :
Yeah early in the morning
2025-07-08 06:32:51
7
ifykyk__mia
ifykyk__mia :
It’s lowkey funny✨
2025-08-10 20:15:49
1
anonymous119240
Marie🧛‍♀️ :
@Miranda Marie hehe(before sleeping stuff lol)
2025-08-19 20:09:01
2
_itss.brooke_1
. :
@💖maddi💖
2025-07-10 16:20:11
2
_.lynn67
nerd :
@Jaylah
2025-07-09 18:28:51
2
beautifulg68
pretty girl :
💕💕💕💕💕💕
2025-07-08 06:31:08
3
rhondab20
Rhondabrown :
❤️❤️❤️
2025-07-08 14:01:03
3
islaysomuch21
Urfav.Kenzieqt❤️ :
@aubree
2025-07-10 16:36:02
1
yk.who.it.isss28
🧸🍯 :
@Jorden Herzog
2025-07-10 18:46:26
1
sammy.thomas92
💋Sammy❤️‍🩹 :
@tickle_mypickle122
2025-08-03 08:58:11
1
To see more videos from user @sabrina..brown, please go to the Tikwm homepage.

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IF I CAN DO IT, you can too🤣 it’s dummy proof and taste so good!!!! 🍝 Easy Homemade Pasta 200g flour 2 eggs ½ tsp salt 1. Add flour, eggs, and salt to a stand mixer. 2. Mix on low with the dough hook until a shaggy dough forms. 3. Knead with the dough hook on low for about 5–7 minutes, until the dough is smooth and firm. 4. Wrap or cover the dough and let it rest for 30 minutes. 5. Divide into smaller pieces and roll out thin with a pasta roller or rolling pin. 6. Cut into pasta shape and lightly dust with flour so the noodles don’t stick. 7. Cook in salted boiling water for about 2–3 minutes.#CapCut
IF I CAN DO IT, you can too🤣 it’s dummy proof and taste so good!!!! 🍝 Easy Homemade Pasta 200g flour 2 eggs ½ tsp salt 1. Add flour, eggs, and salt to a stand mixer. 2. Mix on low with the dough hook until a shaggy dough forms. 3. Knead with the dough hook on low for about 5–7 minutes, until the dough is smooth and firm. 4. Wrap or cover the dough and let it rest for 30 minutes. 5. Divide into smaller pieces and roll out thin with a pasta roller or rolling pin. 6. Cut into pasta shape and lightly dust with flour so the noodles don’t stick. 7. Cook in salted boiling water for about 2–3 minutes.#CapCut

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