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@satisfruitionwitheme: Snip. Crack. Drip. Lips vs. syrup, tension, and shine. Which bite made you freeze? ✂️👄 #LipsASMR #GlossyLips #FrozenCandyCut #SatisfyingDrip #LoopWorthy #OddlySatisfying #VisualTriggers #SyrupPop #ASMRBite #TingleLoop #HyperGloss #ViralASMR #LipCutting #CloseUpASMR #ASMRAddiction #FruitPulseASMR

Satisfruition With Me
Satisfruition With Me
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Region: PK
Tuesday 08 July 2025 09:17:58 GMT
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F*CK or SUCK CRISPY HIGH PROTEIN TORTILLA CONES 🌮🔥 Verdict: SUPER F*CK Crunchy outside, cheesy high-protein centre. Unreal. Makes 2 cones. 👨‍🍳 Ingredients, 1 recipe, 2 cones ✅ Chicken breast (raw weight) – 150g, 5.3oz, chopped ✅ Eggs – 2 large, 100g, 3.5oz ✅ Light mozzarella – 80g, 2.8oz ✅ Large tortilla – 1, 75g, 2.6oz ✅ Olive oil spray – light coating 👉 Method Finely chop the cooked chicken breast. Crack the eggs over it, add mozzarella and chop through together until well combined. Slice the tortilla in half. Roll each half into a cone and secure with a toothpick if needed. Fill each cone evenly with the mixture, pack in as tight as you can! Lightly spray with olive oil. Bake at 180°C, 350°F for 20 minutes or until golden brown and crispy. Remove toothpicks and serve immediately. 📊Calories and macros Per cone Calories: 367 kcal | P: 38.5g | C: 21.5g | F: 14.5g Per full recipe, 2 cones Calories: 734 kcal | P: 77g | C: 43g | F: 29g Original Recipe Credit: @busezeynep
F*CK or SUCK CRISPY HIGH PROTEIN TORTILLA CONES 🌮🔥 Verdict: SUPER F*CK Crunchy outside, cheesy high-protein centre. Unreal. Makes 2 cones. 👨‍🍳 Ingredients, 1 recipe, 2 cones ✅ Chicken breast (raw weight) – 150g, 5.3oz, chopped ✅ Eggs – 2 large, 100g, 3.5oz ✅ Light mozzarella – 80g, 2.8oz ✅ Large tortilla – 1, 75g, 2.6oz ✅ Olive oil spray – light coating 👉 Method Finely chop the cooked chicken breast. Crack the eggs over it, add mozzarella and chop through together until well combined. Slice the tortilla in half. Roll each half into a cone and secure with a toothpick if needed. Fill each cone evenly with the mixture, pack in as tight as you can! Lightly spray with olive oil. Bake at 180°C, 350°F for 20 minutes or until golden brown and crispy. Remove toothpicks and serve immediately. 📊Calories and macros Per cone Calories: 367 kcal | P: 38.5g | C: 21.5g | F: 14.5g Per full recipe, 2 cones Calories: 734 kcal | P: 77g | C: 43g | F: 29g Original Recipe Credit: @busezeynep


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