@quanchamdabeauty: Giòn giòn, cay cay, rất ngon là mùi vị của món quẩy cá lắc này#quay#doanvat #reviewdoanvat

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Tuesday 08 July 2025 11:05:05 GMT
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nguyenthim
Nguyễn Mai :
tuyệt vời
2025-07-10 13:57:59
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giòn thơm ngon
2025-07-24 14:27:38
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Berry Cheesecake Tart #PureEncapsulationsPartner @Colorful_Superfoodie  I love the time of year when berries are in season! They can be used in so many delicious recipes like this Berry Cheesecake Tart, which has an incredible flavor and is almost too pretty to eat! This recipe requires no baking and consists of simple, healthier ingredients. It features Pure Encapsulations Poly-Prebiotic Powder (link in bio), which is a combination of both polyphenols and prebiotics. The Poly-Prebiotic Powder supports microbiome diversity as well as gut barrier integrity and immune system function.‡ Who doesn't love dessert with benefits?! Ingredients: • 1 cup raw cashews(soaked in hot water for an hour) • 8 oz dairy free cream cheese • 1/3 cup blueberries • 1/3 cup maple syrup • 4 scoops @pureencapsulations Poly-Prebiotic Powder • 1/4 cup coconut cream • 1/4 cup melted coconut oil • 2 cups pitted dates • 1 cup shredded coconut • 4 tbsp coconut flour Directions: 1) In a food processor, add the dates, shredded coconut, and coconut flour. 2) Process the ingredients until a dough-like consistency forms and then press the mixture into an 8 inch round tart dish. 3) In a blender or food processor, add the cashews, cream cheese, blueberries, maple syrup, Pure Encapsulations Poly-Prebiotic Powder, coconut cream, and coconut oil. 4) Blend for a couple minutes on high power until a smooth and creamy consistency forms. 5) Pour the cheesecake filling into the tart dish and spread out evenly. Place the cheesecake tart in the fridge to set for 4 hours. 6) When ready to serve, top with fresh berries and enjoy! ‡These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. #pureencapsulations #berrytart #dairyfreecheesecake #berrydesserts #prebiotics #prebiotic #prebioticpowder #polyphenol #microbiomehealth
Berry Cheesecake Tart #PureEncapsulationsPartner @Colorful_Superfoodie I love the time of year when berries are in season! They can be used in so many delicious recipes like this Berry Cheesecake Tart, which has an incredible flavor and is almost too pretty to eat! This recipe requires no baking and consists of simple, healthier ingredients. It features Pure Encapsulations Poly-Prebiotic Powder (link in bio), which is a combination of both polyphenols and prebiotics. The Poly-Prebiotic Powder supports microbiome diversity as well as gut barrier integrity and immune system function.‡ Who doesn't love dessert with benefits?! Ingredients: • 1 cup raw cashews(soaked in hot water for an hour) • 8 oz dairy free cream cheese • 1/3 cup blueberries • 1/3 cup maple syrup • 4 scoops @pureencapsulations Poly-Prebiotic Powder • 1/4 cup coconut cream • 1/4 cup melted coconut oil • 2 cups pitted dates • 1 cup shredded coconut • 4 tbsp coconut flour Directions: 1) In a food processor, add the dates, shredded coconut, and coconut flour. 2) Process the ingredients until a dough-like consistency forms and then press the mixture into an 8 inch round tart dish. 3) In a blender or food processor, add the cashews, cream cheese, blueberries, maple syrup, Pure Encapsulations Poly-Prebiotic Powder, coconut cream, and coconut oil. 4) Blend for a couple minutes on high power until a smooth and creamy consistency forms. 5) Pour the cheesecake filling into the tart dish and spread out evenly. Place the cheesecake tart in the fridge to set for 4 hours. 6) When ready to serve, top with fresh berries and enjoy! ‡These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. #pureencapsulations #berrytart #dairyfreecheesecake #berrydesserts #prebiotics #prebiotic #prebioticpowder #polyphenol #microbiomehealth

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