@karancooks: INDIAN 101: VADA PAV 🥔🍔🌶️🇮🇳 By popular demand, here's one of the most requested recipes to date. The Bombay Vada Pav, along with an essential Garlic Chutney to go with. Sadly no amount of airfrying or baking is going to do this dish justice and I promise you it's worth every drop of oil you're going to fry with. Enjoy, and send over or tag me in your creations! For the Vada: 4 medium potatoes, boiled & mashed 1/2 tsp mustard seeds 1 tbsp ginger-garlic paste 1 green chilli, chopped 5-6 curry leaves 1/2 tsp turmeric 2 tbsp coriander Salt, to taste For the batter: 1 cup gram flour 1/2 tsp turmeric 1/2 tsp chilli Water, as needed Oil, for frying For Garlic Chutney: 4-5 garlic cloves 1 tbsp coconut 1 tbsp red chili powder 2 tbsp churra Salt, to taste Method: 1. Prepare the Vada Filling: In a pan, heat oil. Add mustard seeds, ginger-garlic paste, green chilies, turmeric, curry leaves and mashed potatoes. Mix well, season and add coriander. 2. Make the Batter: In a bowl, mix gram flour, spices, salt, and water to make a smooth batter. Dip potato balls in the batter and fry until golden. 3. Garlic Chutney: Grind garlic, coconut, red chilli powder, churra and salt. Grind to a coarse powder. 4. Assemble the Vada Pav: Slather green and garlic chutney on pav (bread rolls), place a vada and chilli in between, squeeze and enjoy! #indian101 #vadapav #bombay #mumbai #india #cookwithme #chef #food #london #yum #cooking #EasyRecipe

Karan Gokani

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Region: GB

Tuesday 08 July 2025 15:00:26 GMT