@darinisatrekkie: Who plays Star Trek Online? #sto #mmorpg #qotd

Darin is a Trekkie 🖖
Darin is a Trekkie 🖖
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Tuesday 08 July 2025 15:30:44 GMT
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demondb74
❌OGBeCookinDem❌ :
just loaded it back
2026-06-07 01:29:45
1
mechamenchi
Alex 🌻 :
I honestly just started a month or so ago. It's been a good time. I'm definitely enjoying the Summer event, because I finally got my Chu Chu shirt.
2025-07-08 17:07:11
1
bazshunnar
BazShunnar :
I play every now and then for the new story arcs. I can't seem to get invested in the rest of it.
2025-07-08 23:02:40
1
amby99
Amber DeCapua :
I do occasionally
2025-07-08 22:42:27
1
tychonorris
TychoNorris :
the last time I logged in was to get the khitomer class and the covid special shield augments to make it a hospital ship style.
2025-07-08 16:05:59
1
novakaiiine
novakaiiine :
I’m new I started it literally today
2025-12-01 04:43:29
1
grand_nagus
Commander Data :
I think I have it on my PS, but I never really got into it or played it much. Is it good?
2025-07-08 18:53:36
1
trektravofficial
TrekTrav - Old Account History :
sometimes
2025-07-12 01:00:15
1
lonewolf6194
Lone wolf :
I still play it
2025-09-02 04:36:53
1
bearblackriver
Bear Blackriver :
I only play Star Trek Gornline
2025-07-08 17:55:53
1
jspeedm
JspeedM :
I haven't played in about 10 years. I guess it time to get back.
2025-07-08 18:30:09
1
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CINNAMON SWIRL APPLE FRITTER LOAF A brief intermission from the pumpkin recipes for this cinnamon swirl apple fritter loaf — and she’s well deserving 🍂  #Recipe Details: Ingredients: - 1/2 cup butter, softened - 2/3 cup maple syrup (can sub honey or granulated sugar)  - 2 eggs - 1 1/2 tsp vanilla extract - 1 1/2 cups all-purpose flour @Bob’s Red Mill  - 2 tsp baking powder - 1 tsp salt - 1/2 cup milk Apple Mixture: - 2 medium apples, chopped - 2 tbsp granulated sugar + 1 tsp cinnamon Cinnamon Sugar Swirl: - 1/3 cup brown sugar - 1 tsp cinnamon Maple Glaze: - 1 cup powdered sugar - 1 tbsp maple syrup - 1-2 tbsp milk Instructions: Preheat oven to 350F. Spray and line a standard 9x5” loaf pan with parchment paper; set aside. In a small bow, mix together the brown sugar and cinnamon for the cinnamon sugar swirl; set aside. In a separate medium bowl, toss the chopped apples with the granulated sugar and cinnamon; set aside. In a large bowl, beat the butter and maple syrup together, it’s okay if it is clumpy. Beat in the eggs, one at a time. Then add the vanilla extract. Whisk together the flour, baking powder, and salt in a separate medium bowl, then add to the wet mixture. Beat until well combined. Then, add in the milk and continue to beat until the batter is smooth. Pour half the batter into the prepared loaf pan, then add half of the chopped apple mixture. Sprinkle half of the cinnamon and brown sugar mixture on top of the apple layer.  Pour the rest of the batter over the apple layer, top with remaining chopped apples, and then sprinkle the remaining cinnamon/brown sugar mixture. Lightly press the apples into the batter and gently swirl the brown sugar mixture through it, using a knife. Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out clean and the top is golden brown. Let the loaf rest in the pan for 15 minutes, then remove and transfer to a wire cooling rack to cool completely. Whisk the ingredients for the maple glaze together in a small bowl. Once the loaf is completely cool, drizzle with glaze. Serve warm with butter if desired. Enjoy! #apple #applefritter #cake #bread #loaf #baking #fall #fallbaking #homemade #Recipe #fallrecipe #breakfast #snack #dessert
CINNAMON SWIRL APPLE FRITTER LOAF A brief intermission from the pumpkin recipes for this cinnamon swirl apple fritter loaf — and she’s well deserving 🍂 #Recipe Details: Ingredients: - 1/2 cup butter, softened - 2/3 cup maple syrup (can sub honey or granulated sugar) - 2 eggs - 1 1/2 tsp vanilla extract - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 2 tsp baking powder - 1 tsp salt - 1/2 cup milk Apple Mixture: - 2 medium apples, chopped - 2 tbsp granulated sugar + 1 tsp cinnamon Cinnamon Sugar Swirl: - 1/3 cup brown sugar - 1 tsp cinnamon Maple Glaze: - 1 cup powdered sugar - 1 tbsp maple syrup - 1-2 tbsp milk Instructions: Preheat oven to 350F. Spray and line a standard 9x5” loaf pan with parchment paper; set aside. In a small bow, mix together the brown sugar and cinnamon for the cinnamon sugar swirl; set aside. In a separate medium bowl, toss the chopped apples with the granulated sugar and cinnamon; set aside. In a large bowl, beat the butter and maple syrup together, it’s okay if it is clumpy. Beat in the eggs, one at a time. Then add the vanilla extract. Whisk together the flour, baking powder, and salt in a separate medium bowl, then add to the wet mixture. Beat until well combined. Then, add in the milk and continue to beat until the batter is smooth. Pour half the batter into the prepared loaf pan, then add half of the chopped apple mixture. Sprinkle half of the cinnamon and brown sugar mixture on top of the apple layer. Pour the rest of the batter over the apple layer, top with remaining chopped apples, and then sprinkle the remaining cinnamon/brown sugar mixture. Lightly press the apples into the batter and gently swirl the brown sugar mixture through it, using a knife. Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out clean and the top is golden brown. Let the loaf rest in the pan for 15 minutes, then remove and transfer to a wire cooling rack to cool completely. Whisk the ingredients for the maple glaze together in a small bowl. Once the loaf is completely cool, drizzle with glaze. Serve warm with butter if desired. Enjoy! #apple #applefritter #cake #bread #loaf #baking #fall #fallbaking #homemade #Recipe #fallrecipe #breakfast #snack #dessert

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